26 — Sunday, August 24, 1997 — North Shore News

NORTH SHORE FOOD NEWS

north. plete cy 5/713 million is spent annually on food in restauntnts
on the North Shore,

gh To reach this gourmer market, place your ads where the readership i.

special Beveri og
~ | Sunday Brunch ‘10am y
- 2A27T Marine Prive , West Vancouver 928-8858 -

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: Crab Cocktail $7.95 © B.C. Smoked
Salmon $6.95 ® Artichoke Vinaigrette $5.9
Malpeque Oysters $1.75 ea © Gravlax $7. 30 .
Michel's Special (A Selection of Cold Hors’
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‘of Sole Amandine $16.96 © B.C.

; Nigoise $18.95, * Penné
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Other meat ‘entrees avaiiable ®

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Picnic tips for a
pleasant evening

By Deana Lancaster

News Reporter
deana@nsnews.com

SOFT, late-summer

. evenings, a cool bottle

of liquid refreshment
and flavorful foods
tucked in a basket.

It’s picnic time: Indian
Summer.

And there’s no place bet-
ter than the North Shore to
find the perfect spot to par-
take.

In West Vancouver, an
array of hidden coves and
beaches lend themselves to
the purpose. Lay your blan-
ket down at Caulfeild Cove,
Irwin Park, Sandy Cove
Park, Eagle "Harbour Beach

West Bay Park —- or any
other quiet, sea-side spot
that looks inviting. (Be cer-

tain it isn’t in someone’s _

backyard, though.)

you'd rather peaple:
watch while you nibble, larg-
er parks such as Horseshoe
Bay, Dundarave and
Ambleside have got plenty of
room.

In North . Vancouver,
enjoy the sea air at
Waterfront Park, Cates Park
and Panorama Beach Park or
move inland and find a shady
spot under a tree by the

apilano Dam, in Lynn
Headwaters Park or else-
where.

Pack your own basket or
find someone to do it for
you. Bakeries and cafes such

‘CELEBRATE Indian ‘Summer with a pic :
your favorite foods and head to a North
fora romantic, relaxing. evening.

as the Bread Garden or the

Bay Cafe in Parkgate
Village offer an assortment
of picnic-perfect dishes.

It’s a wrap... |

JUST right for the picnic basket: Wraps.
Named the “sizzling fast-food trend for
1997," these California pitas are appealing
for their convenience and versatility. Any
combo - of ingredients works: - favorites

include chicken, beef and rice, or veggies,

while adventurous wrappers are adding por-
tobello mushrooms, tofu or zucchini: The

gourmet burritos can be made in minutes
using leftovers or. prepared carefully for at-°
home entertaining. Use a simple marinade;
such as Lea & Perrine worcestershire sauce,

to perk up the flavor-of ingredients. ~

- Ifi it’s

our- summier.éve

.. cool off quickly. Bug’ sp:

also'a must; the idéa is t0 €a

hovoas

Drive, &

September 30th nd receive.a 20% d
our Menu between 5 pm - 6:15 pm.

No ‘reservations.
Seating by 6:15 pm.

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< (Corner 9! Wiliow, by Canada Trust)

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ventas OPM - Jew