Sunday, November 24, 1991 - North Shore News - 23 ee —_ a MUSHRIOMS.. 89F Quaityonweys DOYS ifs way. UWltTRA.... oOo BE Pres 26" jBaTuRoom $989 9-LIVES = 59 | TISSUE 8 ROLL PKG. |imom $419 PANS EUS TAR TINY REGULAR, "FREE", WITH BLEACH 4 IE PKG. ASSORTED VARIETIES CASE OF 24 - 170g TINS fei aane 24 [te ST! | GOLD ROAST - INSTANT ie PAPER .. ) COFFEE ....°2°° | Towels HONEYNUT $998 Scotties Facial Tissue "99° : sovesorsscvouvonoureusonssenscstsussussuscassesecessconsnssterenecs PKG. OF 200. CHEERIOS 4009 PKG. ey Scott Family Napkins — gar MAXWELL HOUSE. REGULAR | eaeeeenmenepeameeneneeammeemeiea senersevsoeseneresP KG. OF 60 : ag Gut-Rite Wax Paper COF FE " NA FINE "2 09 hn e ~~ 86" ROLL PRG. __ 300g PKG. om MaxwellHouse Coffee § $ eae ee ge ete _DECAFFEINATED SIERRA 300g PKG. , 7 - NEW AT STONG'S! ~ Duncan Hines Frosting — HEATTHY}CHOICE. “CHOCOLATE, VAHILLA. Sem 0 ~~S~S~S~S«CLOWEAT » LOWCHOLESTEROL = LOWSODIUMMEAL = Baker's Baking Chocolate $959 | | ENTREES $ 3 4 Q ‘UNSWEETERED, SEMI SWEET, SWEETENED 225g - WHITE 1700... j CHICKEN A L'ORANGE Condensed Milk — § 0 CHICKEN CHOW MEIN EAGLEBRAND. ig ALFREDO - SPAGHETTI Pi n etr ee Walnuts § PEPPER STEAK - LASAGNA _ _ 2139 MIN. PAG. PIECES OR CHOPPED Hash Browns - $4 99 Lemon Juice B CARWATION........0.ccccsccsersscoeessensonsece pevenevoseese scoveooe Fg BAG REALEMON i Tater Gems $7] 39. o tana Raisins $919 Golden Harvest Curranis a a svsseenunnsssessanentst ooeeneelian 7509 PKG, SUNSPUN BUTTER ## DUNCAN HINES | CRISCO LAYER VEGETABLE | py hUigneal gs CAKES OL cemesrvees : dibs. boneless pork loin make 7 horizontal stits down he tre of th ASSORTED. a are . (. ; oN raf 1 small onion, siliced roast, approximatsly 2” deep. mie eyo he - VARIETI ES a a. . ea | , ; ; a 3 44 isp. dried hot pepper flakes sliceof onion. Combine the red Pepper flakes, mar- . 7 roe a . < : ‘gn 2 tsp. dried, or 2 tsps. of jorsm, rosemary, and parsley and stuff that in slits : es © , re fresh marjorzm sfound the onion. Transfer roast to a Dutch Oven, - : fi % tsp. dried or 2 tsps. of fresh adé¥4.cupofthestock, any remaining onion, andthe aS . a | _ . f rosem: y leaf. 5009 ' i o a 2 LITRE so ‘mo ; 2 thsps. talnced fresh parsley Bake covered, for 2 hours. Remove the lid so the we _ : 3 oe a 4 1% cups Chicken or Beef Broth roast will brown and continue beking for another PKG. JUG 1 bay leat 30 mins, Remove meat toa cutting board or platter * andcover with foil (and then I put ahcavy towel cn : ; 2 tbsps. all-purpose flour top of wnat) to keep it warm. Skim the excess fat off Liberal dash of Worcestershire the pan juices (use paper towels) and remove the BUY ANY TWO CRISCO OR eg sauce bay leaf; there will be about 2 cups of liquid. NOU 0, DUNCAN HINES PRODUCTS AND [fuji Pinchot ir proun back icin pen oven ent andes i 1991 SAVE $1.00 OFF THE PRICE OF Add t cupof broth and bring to a bol, Shake thc Makes 6-8 servings remaining ‘6 cup of broth and the four ina small jar FAGLEBRAND untir smooth; whisk into the bubbling broth and ‘ cook, whisking until the mixture is smooth and C 0 N, ) E; N, S E D M, ] L 4 thickened. Season with the Worcestershire sauce and add a dash of black pepper, if desired. Details at your Stona’s Store Slice the meat thinly and serve with the gravy. : Eg