V4 Pridkas. september TH. Pas? Narth shore News

Hntertainment.

gets ta ste O Ge The Finest of Greek Cooking
AN ABUNDANCE of local CA culenie: tungcenien! mecaned Beis gm Cay . . SPE CIAL

restaurant news has
necessitated removal of the Sp RCP ER ICN AYES ARRESTS

regular Table Hopping § 4 GREEK D| ATTER oo 845 99
review to the back burner. f ; 3 = roa IG avd *
The regular restaurant ort vay : Cae Sip ct ep at Meath g Chane. Soande sues
tique will appear in) next ; ‘ Sta igre
Friday's column.

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| Buffet Dinner :
2422 MARINE ORIVE, WEST VANCOUVER

3 7
PASTAMELI, AL THE § Buffet Lunch |
CAULFEILD VILLAGE, WEST ' | . \ —

q - | ety te | ° Reservations, Ph. 922-5751

VANCOUVER, 922-9333

Scheduied ta open Oct ES, this
combination pasta, deli tahe-out
and 50-seat restaurant will be the
third local outlet: for Pastamel
products and the first that includes
a Pastameli restaurant.

Operations supervisor Yolanda
Olivotto said Pastamell chose a site
in the svon to be opened 70,000 aq.
ft. Caulfeild Village complex
“because the whole development
appealed to us."

Proposed menu for the Caulfeild

Pastameli includes a Fresh Baked
Breads section with four home
baked breads ranging from Focac-
cia ($1.75) 10 Pizza Bread ($2.75);
Pasta. both tradional and Al
Forno, ranging in price from $6.75
to $8.25; and such speciality en-
trees as Osso Bueco (veal shank
braised in broth, vegetables, red
wine and herbs, $9.95) and Ex-
gplant Parmesan ($6.95).

Pastameli pizza selectivi — in- . : : . :
chides five main choices in three os ; bata ae fe
sizes, ranging roughly from $5 to a 7. :
$15, and features such headliners z ey
as the Vegetarian and the All i persona a a
Meat. i ee ena ,

Also available will) be salads, ee
soups and sandwiches. : :

SAILOR HAGAR'S PUB, 235 : ; in eC
WEST FIRST STREET, NORTH coe ; :
VANCOUVER, 984-7669 : :

The Lower Lonsdale
neighborhood pub has opencd a a : : a THE VOICE OF NORTH AND WEST VANCOUVER
beer and wine appendage that is ph 7
reportedly ringing up a roaring
trade. B.C. wines and beer are
featured and are available cold.

Open every day from [1] a.m.

THE SIRLOINER STEAK
HOUSE, 935 MARINE DRIVE,
NORTH VANCOUVER, 984-0215

This Richmond-based centre of
red-meat specialities took over the
fonner location of The Broiler Bar :

June Tl after the latter restaurant : . its ¢ 3 ¢ rege eg ania

failed to catch the culinary imagi- * a a en :

nations of Capilano Mall shoppers : ; vot Le Ve. Cc : ane e our entire

and Marine Drive passers-by. : oUt B
The Broiler Bar was an

overlooked F20-seat diner thar
served a good quality selection of 7 f°
hamburgers, steaks and chicken assii He So

dishes. - ~
The Sirloiner stepped into the os me |
breach with a patented inflation- . re ae cee

fighter Jine-up thar includes a 70-
item salad and food bar, described
as meva, and such meaty Sirloiner
deais as an all-you-can-eat-lunch
special for $4.99 and regular steak
dinners for $4.99 daily from 4
pom. to 6 pvnr,