Cl11-Senday News, April 27, 1980

Fresh succulent, young Porkers... hard to
beat for outright good eating ...an excel-
lent source of nutrition, such as Riboflavin
and protein — and at Stong’s Low Feature
Prices — How can you miss... “Put More
(Fresh) Pork on Your Fork.”

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FRESH SOLE FILLETS —

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FROZEN SS UBS AVEO MPOYER en’ 1 ig

SONITO TUNA

FROZEN @ 4BS. AVG.

SRR EN peo.

Whole or Shank Portion with Crackling on

FRESH BONELESS PORK LOINS $499

TWO LOWES TED — SERVE AS ROAST OR CUT FOR CHOPS . . uw

FRESH BONELESS PORK BUTTS = =»-_—«-$ 409
FRESH BONELESS PORK LEGS _ $198

FRESH PORK PICNICS . 69°

PORK SHOULDER WHOLE OR SHARK PORTION

COMPARE ANYWHERE

PRICES EFFECTIVE APRIL 29-MAY 3, 1880

WE RESERVE THE RIGHT TO LIMIT QUANTITIES

SHOP STONG’S

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DUNBAR & 30th @EDGEMONT VILLAGE @ RUPERT ST. AT 22nd @DUNDARAVE @ DOLLAR SHOPPING CENTRE. DEEP COVE