Rocst Brshet of Beef puna
Baty Beef Luce Saute with Crim 8,99
Pe Te ed Pts Reels 9.95
Whew Sclaitgel oth Spotl 9,95
Broted Sea Bass, Una Org 9.95
Maus Style Roast Lamb 9,95

Brae Noe York Sila St,

IT’S ALL IN THE TECHNIQUE ... Bridges Restaurant's
Carmen Applegath displays a summer pudding ata

Toots and Techniques cooking class. More classes

featuring other well-known chefs ave scheduled for

May an June at the West Vancouver kitchen store.

pyre <
: set for

‘locale

. TOOLS AND ‘Techniques
: kitchen store announced its
- exciting and fun-filled sin--
‘gle-session cooking class-
“es for Mary and June.

. AS always: Tools .: and
“Techniques invites thé finest -
hefs » in Nancouver 0 their

Maincaini ig their: status as.

* the No.°1 kitchen store in the:
* Lower. Mainland, Tools and
Techniques: begins ‘the May
cooking. classes. with Noel.
Richardson, suthor of the new

cookbook in © a> Country
Garden: | Life: at Ravenhill .
Farm, on May 6. She and her: -
daughter, Jenny Cameron, will “
teach the secrets. to -the £
Ravenhill : Herb. ‘Farm Spring. ;

Dinner...
May: 13, Soren’
Fakstrop, teaches the secrets
of tapas. ‘This traditionally
Spanish - styie food turns to «ff
international fare! Drawing on
his’ background. and _knowl-
edge of international cuisine,
Mr.’ Fakstrop makes tapas a
crowd ° pleaser .. .worldwide.
Garlic roasted potatoes, Thai
chicken wings and Kashmiri ni 1 :
eggplant dip .are.a lew oO! , ° “Se , voy oy
original flavors on the menu. [Ee Ss This Mother’s Day, you'll find potted mums,
“On May 27, Tools and 7 : - ch duni if
Techniques welcomes: back figam
Karen: Barnaby, So~ popular} exotic DOuquets and unique gilts

eee ae aianaed ir. ca . to“make mom feel special”

‘yeturn. Ms..Barnaby will bring ; ov
° ~ seerets from the Fish House in. F¥ : : at Lonsdale Quay.
. Stanley Parks where jie is i a
set oyster stew with chorizo. AN Plus, the Market is oper: everyday,
sausage and spinach and more, ol ak f
all given that special touch. so you can take Mom for a
_ «- Qn June 5, Carol Chow We . .
joins Tools. and Techniques We seaside brunch, cappuccino,
”- from the Beach Side Cafe. She ; ;
prepares a meal for that cool a ; or a casual shopping spree.
.summer night. and crashing
waves on the beach. Ms. . ; .
Chow demonstrates a flair for i Remember, there’ free parking
Thai. bouillabaisse, mesculn . |
. greens. with caramelized. all day on weekends.
strawbersies and more.
All classes begin at 7 p.m.
Tuition is per session, . . a
except the Mav 6 class which For more info call 985-6261.
- js $52. To register, call Tools
and Techniques 925-1835.
Reservations are limited, so
early sign up is encouraged.