CS - Wednesday, Meerch 17, POUR? - Neth Ghaawe News

Sweet Irisn treats for

Here ss a dessen winch ma
befitting end to a day of
green Shamrocks amd

blended oa am unflavored
pclutme, tharse -

Preparatzom £ quick and
exsy m a blemder or food
Processor, Serve in Irish
cofiee phrecs with a dollop
of whepped cream and
choclate shavangs on top. If
you re fiecling particularly

creatine cm small shamrocks

A TASTE QF ERESLAND gn 2 me cook, brich colfice
dessert, Lack of dhe ieith Beeeeet consbines ali the
traditions! irish coffee Gewor — liivh whiskey, coffee,
cream and suger — Siceded ie 2m oslllewered peiatine
base.

(rucnacr's bringp a

workd of pood Tasiic Gop yoru
table Swoct dclapinn,
Savoury sonsatmom Asad
tresh bakuod bread amd ei.
trom Veraoc Aaloory
Gucntc’s the doh wah
a differcm « Your passport
wo pood cate

from chocolate candy bars.

LUCK OF THE
IRISH DESSERT

2 envelopes (7 g each)
unflavored gelatine

2 cups (500 mL) whipping
or heavy cream

2 cups milk, heated to

St.

boili
% cup brown sugar
2 tbisp. regular instant
coffee powder
‘a cup Insh whiskey
‘A cup ice cubes (3 to 4)

In S-cup blender or food
processor, spmnkle un-
flavored gelatine over '4 cup

RECIPE WINNER
A hearty soup to
keep the cold out

The winner of our recipe
contest this week is Mrs. M.
Engler with her recipe for
Hardy Supper Soup. Ms.

Engler wins a voucher for
$10.00 worth of meat of her

MRS. MARG ENGLER

choice from NORTH
SHORE QUALITY
MEATS, 1406 Lonsdale

Avenue, North Vancouver,
B.C. or LYNN VALLEY
MEATS, 1243 Ross Road,
North Vancouver, B.C.

Pomoc at Veantoe Bakery

_ OAS SUMED OS HS BSS A

CIPtN 9 6 MA INIMY THIRAR A A OATUALD..

You could be our next
winner. Send your favonie
recipe to the North Shore
News Recipe Contest, 7202 -
1139 Lonsdale Avenue.
North Vancouver, B.C. V7M
2H4. Be sure to include your
telephone number.

HARDY SUPPER SOUP

lib. hamburger
2'4 Cups tomato juice
1'A cups potatoes (diced)
1 cup carrots (diced)
1 cups celery (diced)
‘A cup onion (chopped)
‘« cup nce (uncooked)
2 tsp. salt
‘A tsp. pepper
5 cups water
Crumble hamburger and
place with the other
mngredicnts in a large kettle.
Bnng to a boil, then
simmer | hour.
Good on a cold cvening

Sub-Zero & Waste King

APPLIANCES
& A One Time Offer

a
AFTER HOME SHOW SPECIALS

JENN. AIR
NJ NI Nh

‘fro Moth Slovo ~ , «atl S) Katchen & Bathroom resrowess..

cream, ict stand 3 to 4
minutes. Add hot milk and
process at low speed unul
pelatine is completely
dissolved, about 2 minutes.
Add sugar. coffee and
cocoa powders, whiskcy and
| cup cream: process at high
speed unul blended. Add ice

atrick’s Day

cubes, one af a time; process
at high speed unnl ice ss
mehed.

Poor ito Insh_ coffcc
mugs or dessert dishes and
chil unal set. Garnssh with
remainmg cream. whipped.
and, if desired, chocolate .

Makes about 10 servings

© POLYMAR
“Kitchen Remodelers”

INCREDIBLE SAVINGS
JENN-AIR

BUY 1 GET 1 FREE
Soup or Salad

Rainbow Trout
available Mar. 16 thre 19

Lanches Mon.-fFriday Dinner Tees thre Thears.

Join us for an unforgettable
evening in Italy.

980-6818

Dinners 6 - 11
Launches 11:30 - 2 p.m.

140 E.. 2nd St.
Reoeth Vancouver

Mectecred Pasting of Mees Geteied

offer you

on ALL

7 Ns Ni

338-7

WASTE KING}
POLYMAR :

KITCHENS & BATHRUUsnsd

156 W. 3rd St, NV.
986-3111 of 987-5012

a Getrence end parting «1 seer

ae a ners me lS Pe