Napa TAKE out Fooos Lrp.

indian Culsine of Cistinction

chicken sauce & served
f sie 2 cians 6
“ee se a THIS
Eon Giuneunsiccowetudes aware _

Delivery Surcharge $2.50 58 IS) -8860 $3.50 Den Cove & Wes

900 W. 16th, North Van (16th & Marine} ®© behind AGW © Spm-10pm © Fax: 986-5546

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‘a ws a ea eae od

Van

PIER

of Presents the:
‘Sth Annual
| Festival
| of Lights. - Q
Join Mayor Mark Sager - ,
and the Collingwood nN _

d School Choir on Sunday Dec 2 at 4:30 pm
for the Official Lighting Ceremoxies

| 150 25th St., West Van.

“3 Course Meal Packag

D

BEHOLD A flood of local
dining news. Oh, sorry. A
sensitive issue. I'll start
again. A mid-monsoon sea-
son selection of fine dining —
news to follow. Still too
upsetting. Well ... oh just get
on with it. The regular four-
course Table Hopping review
will return next week.

iar ea |

RIDGE HO

RESTAURANT

2 FOR 1
DINNER
SPECIAL

Present this coupon to
enjoy one complimentary entree
when a second entree of equal or

greater value is purchased.

Value up to $14.95 °
Valid until December 6, 1995

3650 Capilano Read
-. Nerth Vancouver

987-3388 |

A
|
Lo ee el

Richabd , zh

epartment® for more Information, or for a more, casual-atm

‘gladly accommodate you

Sailor Hagar’s Brew Pub, 86
Semisch Ave., North Vancouver,
984-3087, ,
The North Shore’s only brew
pub and home to assorted high-
quality handmade ales hosted its
first public home-brewing competi-
tion over the weekend. Entries
from all over the Lower Mainland
were sampled, but two North
Vancouver lads finished on top.
~ Jim Cave and Stuart Anderson
finished first and second, respec-
tively. Third place went to Jeff
Ashton of Vancouver. :
All hail North Van ale.
Nando’s Chickenland, 1301

t

Lonsdale Ave., North Vancouver,

990-1530.

Now. open on the North
Vancouver City corner that con-
sumes restaurants, Nando's fea-

. tures an appetizing blend of South

African vim and Portuguese vigor.

~ And platters of peppery flame-
~ grilled chicken. a

The 65-seater is the latest link
in an international Nando’s chain

‘that is now 125 strong and stretch-

es from South Africa to Australia,
Taiwan, Portugal, England and

‘beyond. It’s Nando's second

Lower Mainland outlet. The first
opened in Richmond in August
1994, . : .

The fuel that fires Nando’s jug- :

gernaut: Portuguese Peri-Peri
sauce. High octane; hot stuff.
A Table Hopping adventure is
leaving for Nando's as we speak.
Stay tuned for a full report: |

GREETS IN TG ON MRA ER CNT

les; hot foods

Timothy _

Renshaw —

Thai Palace, 157 Chadwick Crt, .
North Vancouver, 987-2009. ,
Eddie Chiu, the owner of:
Vancouver's Royal Thai Seafood .-
restaurant has opened the Thai..:".
Palace in the second-storey venue’. ¢’
most recently occupied by Scallini: -
pasta bar 8 es
The Palace features. what Chiu"
says is real traditional Thai food ” ..

‘(Yum Woon-Sen, Tod Man Pla,

Thai Satay, Tom Yum Po Tak, Mue’
Yang Num Tok, Red, Greeny".
Yellow, Massaman and Panang c
ries, in short: lots of Southeast
Asian culinary finesse and fire).
Entrees range from $8 to $1:

., The Thai Palace is open every:
day from 11:30 a.m. a
Beach House at Dundarave Pier,
150-25th St., West Vancouver, “

"See Chickenland pag.

EARLY BIRD SPECIALS S25:

- (when seated between 5:30 pm & 6:15 pm)