C8 - Sunday, December 2. 1984 - North Shore News GEE food FROM SHOPPING TO COOKING A week in the life of a cook SUNDAY: The Alcolert Column suffered termina) dumage in a colliston with an editor, Incidentally, if you long the for international recognition, original and the best meringue-and-fruit tribute to and deprived you of the intormation that shortly it will be in the ane we definitive book — the lovely dancer. They are stores and its anticipated price is under three @eutchocolate There ty on- now at loggerheads over dollars ly one known text and it’s in lamb. We have been enjoying . German New Zealand’s excellent — MONDAY: Say ‘chocolate ™’ and the line torms This one began at the doorway ot Tools and Techniques, who were offering an evening's demonstration of Chocolate Making at Home, conducted by Bernard Callebaut Ber nard’s Belgian torebears have been into chocolate tor generations, ind high Style way. and he iw ampls qualified to show and tell the secrets of this pleasant study HHe was careful tao em phasize that only the simplest tools are required Apart trom the marble slab. vers mportant for the “temper ing’ of the chocolate, Ber nard rehed only on spoons, VCcTy the kitchen trozen lamb portions for a long ume, but here comes Australia with chitled fresh lamb. They say when Canada phones on Thursday the meat's still on the hoof, but on our tables on Monday, fresh and delicious. At the risk of being punctured by cross-fire | have to tell you our meal was outstanding. Lucien’s Cream of Broc- coli soup was seasoned most provocatively, wish | dared ask, and was followed by a novelty, very thin slices of smoked lamb. More delicate ranger by Eleanor Godley spatulas, a pastry bax, some TUESDAY: To dinner double boilers and his upper — the hip (The upper lp ow oa rehhable thermometer') He covered everything in with Association ot B.C Chets, what luck, held this month at the International Plaza where the current presi- his two hours trom haw todo dent, Lucien Frauentelder, ts in both flavor and texture your own brandtied cherries Executme Chef Several times than ham, | loved it the black sanety absorbs a year their dinner together Good Austrahan white aleohal more readily to becomes more than just a wine accompamed these in- those glorious truffles made meeting, when they under troductions to the main sosimplsy trom cooked cream take (oO prepare specialities course, which was a divided and real chocolate How to make a champagne tilling, how to produce those cunn from new products, or for new entrepreneurs On this night they were featuring tack of lamb — ves, every one of us was served with tour thick loin chops, grilled ing little Chocolate Cups. how Austraha, especially its latest and seasoned and = sauced to make hard centres sott. all run at the lamb market tn with wine, superb meat A about white chocolate, all Canada Sepple’s Cabernet this while he paddled and f don’t know -- the Sauvignon, very bonny, add- scraped and moulded and Pavlova war has raged tor SO ed to the pleasure dipped with the help of his upper hp vears between New Zealand and Australia, each claiming Australian canned fruit (we are their biggest market), Old-fashioned cake DRIED EGS) ate dist Here vs an old fastioned space cake righ wath ap pbesaiec chopped dried tips and walnuts The applesauce tip cake prosydes oa dithatreuas tired Ueliehttul dessert vrear ter holrday tatbes ae well as oa Qube hk ard sparpdle adder re aby ovctiiite meal APPLESAUCE FIG CAKE . cup shortening }ocup supar 2 eggs Psa cups sifted all purpose flour I teaspoon salt I teaspoon buking powder teaspoon baking sod feaspoon Clanamon fcaspoon nutmep lcup sweetened ap plesauce cup chopped walnuts loup chopped died frp. Ce OO 0 ee re ee ee | vad tronide Vigedi Niteaus Yoav foaitts ‘ 1 ie ae . mat ‘ . vb It's so easy | versatile and dee wonders for mans a Last chance to clean up for Santa Save 20% on carpet, upholstery and area rug cleaning SAVE 20% CARPE! CLEANING bee tive teary teen foo ' ‘ , , yo ’ Our pPlarit comes to your door SAVE 20% UPHOLSTERY CLEANING pobooal fered fryerihiss roy ny ' ' ! ho THAN SAVE 20% AREA RULULS tor , . ' yooety ‘ ‘ . poof ' Mle ds. Gout beture Dei Go Ba ‘When Dan's in — dirt's out” Het ONE FOR Open daily til spam FREE ESTIMATE Sat. til 2pm 984-9151 DAN'’S RUG & FURNITURE CLEANING — muta sans enteateld graced with Pernod, made a good light dessert, and we all saluted the Australian entry into the lamb stakes WEDNESDAY: Made soup with Diane Dunbar’s garden- tresh leeks. Besides heing a leek-grower, Diane is the author of the Elvis Presley Cake that puzzled another reader — the recipe had got distorted No mystery, the first mixture with the dates 1s simply rested for halt an hour, then mixed with the other stuff in the normal way. [t's not layered at all, it just makes a good big cake. THURSDAY: To Max- millian Dove, the charming shop on Little Wall Street in Ambleside, to view their ‘old-fashioned Christmas’ appurtenances. You're welcome to carry a warming glass of mulled cider while you nose into all the in- teresting nooks and corners of this store, whose owner- purchaser obviously has an eye for the unusual as well as the reminiscent. You'd find an amusing gadget for that man who has been taking cooking-lessons, or some col- orful table furnishings for those who eat alone Stunn- ing wrapping papers, too, and cards FRIDAY: Sorted the stack ot recipes beginning to elbow the typewriter off my desk. 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