It’s easy to make a meal with pork chops. They've been favorites for quick dinners for a long time. the size of a regular chop. Very fancy! Pork chops may be baked, broiled, en : oa bar- ood — When you. choose “pork chops at-the meat counter you have a wide choice, from the least expensive shoulder chop (or shoulder steak) to rib-.chops, foin chops’ and tenderloin end chops to the gourmet special, butterfly chops. Shoulder Chop — the largest chop. It is cut from the shoulder or butt of the animal. It is the least ex- pensive and the least tender but like almost all pork cuts it can be cooked quickly as a tender meat. It makes great family style meals. Rib Chop — contains part of the rib bone. It's tender and is very suitable for quick cooking. For stuffed chops ask your meat man to cut a slit or pocket in the fat side of the ‘chop (or do-it- yourself). Loin Chop — contains part of the pork tenderloin. They can be identified casily by the T-shaped bor If the chops are cut from the tenderloin end of the loin they contain a larger section of tenderloin and are very special indeed. Butterfly Chop — a butterfly chop is a boned double rib chop cut almost in two on the rib side. It is then flat- tened to form a chop twicé Lonsdale 140 Lonsdale Ave., N.Van. MJB Coffee Regular Grind 160z. tin Minute Maid Frozen Orange Juice 12.5 oz. 3° 99¢ Javex Bleach 44 oz. box becuéd. There are fots of excellent recipes for this very popular cut. The ones that follow are among our favorites. POP CrtoPs SL 2EME pork chops cups fresh mushrooms, sliced 1 onion, sliced thinly can cream of chicken soup salad oil - paprika dill weed NO — Saute mushrooms in about 2 tablespoons oil. Remove from skillet and = reserve. Saute onion ‘till golden, adding more oil, _ if necessary. Reserve. Slash fat on edges of chops (to prevent chops from curling). Saute chops ‘till brown. Arrange onions and Foods Ltd. 985-6411 65¢ Royale Facial Tissues 3 ply box Pic-a-Pop 24x10 o2. Bottles (plus deposit) Tomatoes Peppino 19 oz. tin 2°*.5. 55¢ Health Foods and Exotic Spices OPEN SUN. 10-4 Prices in effect ‘th Jan. 31/80 FREE DELIVERY 1106 Davie St., Van, B.C. c chon on the barbeque : mushrooms on top of chops. Spoon concentrated soup over chops. Sprinkle with paprika and dill weed. Cover skillet and continue cooking for 8 to 10 minutes. PORTUGUESE PORK CHOPS pork chops teaspoon pepper - teaspoon allspice teaspoon water garlic clove, crushed several whole cloves 1 bay leaf . white wine to cover chops Mix pepper and allspice with teaspoon of water. Add clove, crushed garlic, wine and bay leaf to complete marinade. Marinate pork chops overnight in the refrigerator. When ready to cook remove chops from marinade. Brown chops in hot skillet. Pour off excess drippings. Strain remaining marinade, then add to pan with chops. Simmer gently until ready to serve. mee ee ob STUFFED PORK CHOP LOAF 6 pork chops % cup chopped celery % cup chopped onion Mon Thurs Fri& Sat Sunday North Garden Restaurant Quality Chinese Food Full Facilities -Gourmet Chinese Food at Reasonable Prices Speciais Dinner * 10% Off for Take Out Order Phone: 987-3377 987 Marine Dr., North Van., B.C. Open 7 Days a Week at 4:00 P.M. 3 tablespoons butter GYPSY MUSIC Live at the TOKAY “*Excellent Food”’ Reservations Advisable To Comptete your Dining Pleasure we have Gypsy Music on Wechends George Kovecea nightly on piano TOKAY Hungarian Restaurant ~ C7-Wednesday, January 23, 1980 - North Shore News _ RECIPE WINNER oo The winner of our r recipe Shake éach piece in the contest this week is Mrs. Bunny Penny with her recipe for “Hidden Liver’) Mrs. Penney wins a voucher for $10 worth of meat of her choice from THE TOWN BUTCHER LTDB., 1254 Lynn Valley Rd., North Van- couyer. You. could be our next winner. Send your favorite recipe to the North Shore News Recipe Contest, No. 202-1139. Lonsdale Ave., North Vancouver, B.C. V7M 2H4. Be sure.to include your pan with a bit of cooking oil and saute. ‘No salt or pepper is required unless « desired. telephone number. HIDDENLIVER after cooking. ‘Cook “for 4 piece of Baby Beef Liver about 10 minutes on mediym for each serving as required. heat. If desired add sliced 1 pouch of (shake ‘n bake) ions while cooking. fi . “ hamburger if you like a sweet touch Rinse liver under cold use ‘Barbequed: ‘Chicken water. 1 or margarine 3 cups cubed bread (dry or stale) % teaspoon salt teaspoon pepper ‘% teaspoon thyme 3. tablespoons chopped parsley Brown pork chops. Cook celery and onion in margarine or butter until soft. but not browned. Combine with remaining ingredients. Arrange pork chops alternately with a layer of stuffing mixture in a loaf pan. The pork chops should * be standing on end with the fat side up. Use skewers to secure chops and stuffing and thus make a loaf. Bake at 275 deg. F for ! to 1A hours. Remove from pan and place on heated platter. Garnish with sprigs of- parsley and apple rings which have been simmered in a mixture of sugar, water and cinnamon. 6pm ll pm lam 1O pr Enjoy a roast beef dinner, with Yorkshire pudding potato and vegetable coffee or tea 3. Pre Available at all Bay Buffets. 4to8B8pm every Thursday bpm bpm 685-4531 Free Dellvery Hudsons Bay Company shake ‘n bake bag. Heat fry “<