this delicious

una tetraz

TUNA TETRAZZINI spaghetti. Spoon . into Suggested.dinner menu:._

| . | casserole; top with cheese. Tuna tétrazzini, ‘buttered
; ake in egree. oven le ar ealad with

6 ounces thin spaghetti about 20 minutes or until kale, and layered salad with

% cup butter or margarine cheese melts. . - _ French dressing.

‘% cup flour

1 cup light cream

1 cup chicken bouillon :

2 tbsp white wine

1 (3-ounce) can sliced
mushrooms, drained

A tsp seasoned salt

2 (6-%2-ounce) cans tuna, ~
drained

‘A cup grated-cheese

_ And for dessert: lemon
Makes 5 or 6 Servings. §_—-_ cake-top pudding. ©

kitchen remodelling }

...i8 our. specialty! _

Your home is probably your
bigges! asset.

Break spaghetti into 2-inch
pieces. Drop in boiling water
and cook according to pack-
age directions; drain.

Why not improve on it with
‘a lovely new kitchen? Our
large showroom. features
many kitchen cabinet
styles.
15% of! *
cabinet units with complete —
kitchens
your North Shore kitchen

In the meantime, melt
tter in saucepan; stir in

. Gradually ‘pour in.
cream. then bouillon and

wine. Simmer several [ “ene 7 _ ae
STY AND nuirtlons, Tuna Tetrazial lg one dh you'd minus, suring constantly. | Co-ordinated Kitchens Lid.
TASTY AND nw us, Te ini is one dish you'd better make plenty of, — 1378 Main St., North Van, For a tree estimate with no
_ because everyone is going to want second helpings at the very least! And a big plus -: Add mushrooms, seasoned ©

in the North Shore Plazas obligations, call 988-7515.
it’s economical too. : ) ore :

salt, and tuna. Stir in cooked

| Ws a includes
everythin
soup. salad
bread & dessert

.

Omelette $4.75

with cheddar cheese

Canelloni $4.95

Pepper Steak $5.25

Enjoy the ocean’s bounty at the Bay. This Friday,
treat yourself to our special feature meal.

Lemon Sole with,
potato and vegetable,
plus a strawberry tart
for dessert. a

Our scrumptious seafood fare includes other
dishes such as:

Monday to Thursday.
e Seafood Parisienne Salad Bar Spaghetti Lasagne
® Mahi-Mahi 1 95 $4.95 ala carte ala carte
+1 meal ~ asameal $2.95 $3.95

® Scallops in Wine
the a coe
Y e Gritled Oysters

© Trout Meunilere
® Fish and Chips

ALL BRY BUFFETS 4-8:G@DPM.

lack Sheep
estaurant

121 E. 12th N. Van
984-9595