MYytnes maiches the heat From pane 18 Speartish ($17.95), for exam- ple, presented the dense white fish marinated in gin- ger, soy sauce and tish oil, then grilled and finished with a Kilby’s salsa of celery and chopped oranges. Goud combinations of food texture and savoury flavours. Also on the plate: white Basmati rice, carrot spears, grilled red pepper and zucchini and a sprig of fennel for garnish. Service here is meticu- lously personable and atten- tive. After all the owner is the maitre d’ and head waiter. He cares about the product. His name is on the awning. And he likes the rain. Good tor business. And a good business it is for those searching for 2 warm spot on a chill Wes Coast evening. oO Don’t forget the dessert. The famous Kilby’s Cheese Stack is worth the price of admission. Bring a hor date. Or, better still, bring a cold one and heat her/him . up in this wonderfully warm village restaurant. Te O00 Further to the cast and closer to the Mediterranean, - some high-temperature . ‘Hellenic dining courtesy of = Mythos Restaurant (1811, ~ “Lonsdale "Ave? North '. Vanccuver, 984-7411]. “* MasterCard and American |’ . Express accepted:) — where ". the crackle of open flame “propane is matched by the - :. southern Mediterranean heat - generated by the animated’. owner and staff of this well- ~ _