uadra island cool

Kasey
Wilson

THE ULTIMATE gift
for the food-obsessed is
a Gastronomic Get-
Away at the cooking
school at April Point
Lodge on Quadra
Island.

Talented chefs will cook
up a storm from Thursday,
May 16 to Tuesday, May 21
in a very private way at the
Peterson’s world class fish-
ing retreat a five minute
ferry trip from Campbell
River.

The Petersons have /

’ pianned three unique Chef
programs for the-Victoria
Day long weekend:

From Thursday evening,
May 17 to Sunday, May 19,
Chefs Pierre DuBrulle and
Pierre Morel will present a
workshop on wild game
cookery.

You will learn how to
ptepare a variety of game
such as ostrich, emu, pheas-
ant, wild boat, venison, buf-
falo, and alligator.

You'll also fillet and
cook swordfish and mahi
mahi and make sausages.

The cost which includes
approximately 18 hours of
instruction, three nights
deluxe accoramodation, two
luncheons, two dinners and
breakfast is $498.50.

Daniel Vokey of Daniel’s
Patisserie in Victoria will
teach a chocolate workshop
on Sunday from 9:00 a.m.
to 3:30 p.m.

Learn how to make truf-
fles, ice creams, fine pas-
tries, cream horns, puffs and

‘a chocolate mousse.

The. cost for six hours of
instruction and tunch is $99.

On Sunday evening, Tojo
Hidekazu of Tojo’s top-
rated Japanese restaurant in
Vancouver reiurns to April
Point to teach classes with
April Point's sushi chef,
Masumi.

When it comes to the top
in the Japanese chef catego-
ry — the chefs who tune
our palates and whose
vision and stamina change

NEWS photo Cindy Goodman

THE SALMON Shop's Don Tupper holds up four beautiful salmon on the pier at
Lonsdale Quay. The fresh ocean fish is the prime ingredient of this week's recipe
-~ Pacific Rim Stuffed Salmon.

the way their colleagues and
the public think and feel
about food — nobody is
more talented than Tojo. _

“Tojo is one of the most
outstanding and brilliant
food artisis in Canada,” says
Sinclair Philip of Sooke
Harbour House.

“His food is a feast for
the eyes and soul — I
would travel twice the dis-
tance for a meal prepared by
a chef of his calibre.”

Adds Eric Peterson,
owner of April Point Lodge:

Sue nr 4
Dear Yom, lumen “GG

Foner 5 Grecit !

“We are fortunate to have
Tojo himself present this
course.

“He doesn’t do classical
Japanese sushi, he does
Japanese Canadian and
brings a regional focus to
Japanese food.”

Tojo will also share his
shopping secrets about
where to purchase the best
rices, teas, seaweeds, condi-
ments and even the dishes
you'll be using.

He's endlessly innova-
tive, surgically precise, and

committed to fresh ingredi-
ents.

The cost, which includes
approximately 18 hours of
instruction, two nights
deluxe accommodation, two
luncheons and two dinners
is $429.

To arrange cooking
classes, call April Point at
(604) 285-2222.

Here’s'an outstanding
recipe of Tojo’s from Pacific
Northwest the Beautiful

See Stuffed page 19

SASSER ESN

COLUMBUS FARM MU

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Washington Crown: d

“rsFaney Grad

EDGEMONT VILLAGE
Corner of Edgemont Blvd. & Queens 983-9330

Wa racerve the right ta limit quantities. Prices In effect Wed. April 10, lu Tues. Apel! 16, 1996

Cordon Bleu School |

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The Av Pub @
Madison &

in North America
. Le Cordon Bleu
* Paris Cooking School

My, Owned and Operated by
. Le Cordon Bleu of Paris

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* All courses taught by orofessional French Chefs

Basic and Intermediate Cuisine

and Basic and Advanced Pastry

COURSES COMMENCE JULY 2, 1996

Successful completion of these courses it Ottawa will be

recognized at Le Cordon Bleu in Paris and
credits can be carried forward.
To register, please call or write:
400-1390 Prince of Wales Drive,
Ottawa, Ontario K2C 3NG

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Come down and relax
after a hard day’s work
with FREE hors d’oeuvres
from 4pm to 6pm daily
% J
Live Entertainment Nightly
5pm to 9pm

@ Prime Cut
Steakhouse

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ook 226G aw

-@ Hoste! & Banquet.
., Facilities

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over 35 years of camping experience in 8.C.

experienced staff offering quality programming

age appropriate investigative bible studies & discussions

camps for boys, girls, teens & families at 2 sites:

° Pioneer Chehalis: CHA approved horsemanship program

© Pioneer Pacific: sailing & waterfront activities, including
waterskiing, canoeing and kayaking

PONE aa gin®

8.C. Pioneer Camps are owned and operated by Inter-Varsity Christian Fellowship