ae . 62. . Friday, September 27, 1985 - North Shore News Boston rolls dough to North Shore ‘FAMILY DINING is a gastronomic race against time and indigestion. Restaurants that bill themselves as family-friendly tread extremely thin ice; those that do so without | By TIMOTHY RENSHAW | rant equivalent. of Captain breed apart, gallant bastions of patience and “quick food production. To be successful in what is the meat and potatoes sector of the restaurant business, family dining locales. must begin with staff sensitive to Strained parental looks. Staff capable of reading every twitch, every shake of the head for varying degrees of urgency. They must know that 10 minutes either way can make the difference be- tween feast or fiasco. into the 1 restau- Kangaroo’s lounge bar are a - The. North Shore’s first ‘Boston Pizza: outlet, 1050 Marine Drive, has the staff ‘thitment to. family dining checessary to bring the under- ctip-toe out half way. It _ awaits, however, the food quality necessary to keep the -:dining coming back. .. Pizza is number 57 in- the . BOSTON ‘Pizza’ 's operations “¢: manager Trent Schonert gets . set to put the North Shore’s " mewest family pizza to the to serve the full spectrum of North Shore residents. Spinich . he With bacon and mushrooms : rr Caesar Lee beens ee aege eee e eee eB 390 ; Crisp Romaine served with 7? ° Ree a a te “Our own Caesar dressing ‘Tomato and Onion ; ; ... |Slices of tomato, onion and vinaigrette * Tossed House Salad.’: Patty Melt . '’served with peiches and ri pncopple .. Fruit Salad «: -Choice of cottage cheese or ice cream “served with fresh fruit: sections and cinnamon: toast SANDWICHES (children under 12, $1 off) «Bacon, Lettuce and Tomato ...... eee ee GIB25 _ Toasted and served with fries Sn . The Avalon. Clubhouse..........00¢...00-5 $4.95 A three decker sandwich featuring . “crisp bacon, chicken, lettuce and tomato vaiushavdle and French fies ; With sauerkraut and Swiss cheese........ $ 4.95 Shrimp Sandwich... .. ela e nce genes $4.50 7 by aE ame Pacific shrimp, cocktail sauce and lettuce with onions and gravy © Grilled Cheese — regular....... Lecce ee eens $ 2.75 Breaded Cutlet ... 0.00.0... eee — cheddar cheese..........5. $.2.95 Served with veal and choice oo — Swiss cheese....... 0.00005 $ 3.10 “of potato : rn _ mozarella Voce e ete eee tees $ 2.95 Salmon Steak 2.066... ee eee Croissants _ Generous helpings of the following fillings _on'a ‘flaky croissant — beef... eee $ 4.95 a Q SRAM occ cece ee $ 4.75 THE : -~ Swiss cheeseG ham ........... $ 4.95 —turkey oo. i eee Cece G45 Breakfast Menu available. .and the wholehearted com- ~ ‘taking off without trying to © ’ harried adult-end of family - The Marine Drive Boston :’ Canadian chain that rolled.. * motif, test; The Marine Drive loca- | - “ble.” tion, is revving .up its ovens |. Steak Saridwich... Broiled to taste with garlic toast, ee onion rings and fries ~ Chicken Fingers: a ci Lightly | breaded strips of chicken ‘deep. fried and served ona bed of fries with a choice of s sauices |. ° Fish and Chips » Golden: battered pieces of Cod, served with coleslaw and tartar sauce “Add any of the following “2 cheese... —‘ mushrooms from the wastelands of Ed- monton into the rough and tumble world of pizza dough in 1961. Interior design of the spanking new pizzeria reflects the 80s trend towards light, glass, brass, and .subdued coordinated color schemes. No plastic bucket seats or garbage cans shaped like cartoon characters here, just soft. tues, clean lines, a real bar cutfitted with a full selection of semi-adult liquid, concoctions: wine coolers, from Canadian to Bostonian, ($2.25); 10-ounce cocktails ($3.50), and draft beer ($1.60 per 12-ounce beaker). ‘Boston’s. menu, designed in an.-art deco jukebox combines. cheap laughs with cheap prices. Garlic toast ($.95) from the nine-selection salad and starter sector is listed as ‘‘unforgettably: memora- Baked Onion Soup ($2.75) ‘‘makes our chefs cry “Just to think about it’’. Boston’s family con- sciousness has left | it with a Lean beef patty with American cheese ra, "on rye toast with cottage cheese, ! wi sliced tomatoes and peach half sO ay . Stuffed Potatoes, Your choice of: 90 26 -~ sour. cream, bacon and green onion **22°chili con.carne’ vf + hot cheddar cheese satice - cottage. “cheese, sour cream and g green onion ; “Lean beef patty with lettuce. Poached, grilled or ‘pan -fried, your ¢ choice of Hollandaise, butter or B.B. Q. sauce , ‘The Avalon Motor Hotel’ os 1025 Marine Drive, North Van. No reservations required. 985- Open 7 Days a Week 7 am-- 7:30 pm — cross-section of simple to prepare and quick to serve entrees. The popularity and simplicity of pasta makes it a natural for Boston’s. A .con- cise representation includes six basic, pastorial favorites all under $6. Ribs and steak, two selec- tions of the former, one of the latter, all clock in under $10. But, as the restaurant’s “name ‘suggests, the heart and soul of Boston Pizza is made up. of pizza dough. The chain’s reputation rests on what is billed as Boston Style Pan ‘Pizza,'-a crusty American interpretation ‘of the Italian masterstroke of fast food «transposed to Canada’s far north, kneaded in Edmontonian minds, then loosed upon the world. Boston's sticks to a basic , ; ‘pizza playlist. of 20, ‘ranging. in circumferences from’ the eight-inch pizza 45-(approx- imately ~ $5, depending ‘on - topping) ‘to the“ 15-incher “LP ($15.50 at the top end of. 4181