TOMATO JUICE

AYLMER
1.36 LTin
TOMATOES

AYUMER occ ccc cere eer cent cere esttereteceeenserceene 196 mt TIN

STEWED TOMATOES

sec eeceeeeeneceeeescees 296 trl TIN
be GLE BASS RRL Oe ES eee

DELMONTE

VEGETABLES

SEASONED GREEN OR WAX BEANS
CUT GREEN OR WAX BEANS
CREAM STYLE CORN

PEAS & CARROTS

DELMIONTE

NO SALT

VEGETABLES

ALL VARIETIES

APPL

DELMONTE ¢ iN NATURAL JUICE
SPEARS, CHUNKS,
CRUSHED TID BITS OR SLICED

7) PINEAPPLE JUICE

BORO DEMONTE. .......-..cccccceeeeeeeees

"398 mi Tin

cee 136 L TIN

$443;

31 - Sunday, September 15, 1985 - North Shore News

SWEET AND SOUR SPARERIBS

FROM

4 Ibs. spareribs

Lisp. Italian seasoning

I small onion, chopped

¥% cup brawn sugar

Y% cup soy sauce

¥% cup vinegar

Y4 cup or more pineapple juice
I tbsp. cornstarch

I clove of garlic, minced

I small finger of ginger, grated

Boil spareribs, adding season-
ing and onion to water, for one
hour. Cut ribs apart. Mix corn-
starch with a little juice. Add
remaining juice and add to all
other ingredients. Heat until
rather thick. Dip ribs in mix-
ture, layin baking pan, and add
remaining sauce. Marinate
preferably over night. Bake
until brown and crispy in 375
degree oven.

Serves 6-8.

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