Auto body repair in your backyard THE “NEXT “TIME you [ - return to your parked car and find the once im- macuiate paint job lacerated by some parking lot baboon, ‘remember the name tary ing. ‘ Fifteen years ‘in: ‘the: “body shop repair: business and .10 _years in the sales end of auto body ‘parts. .with “ Burnaby’s L.). Peters Wharehouse Ltd. has given the North Shore: resident. rare insight into the Business‘ of auto. body repair. " King’s: auto: body ~ expertise © -coupled with | a realization of | its. growing: expense, has given ‘birth ‘‘The ‘Backyard 'Bodyman”’, a simple :.:illustrated : do-it-- yourself... ‘guide through. ‘the . the mysteries “and profes- sional : ‘techniques: of. -auto body repair. The 63-page softcover book was written: and con- ceived . by -King specifically yourselfer backyard mechanic and -the .don’t- . usually-do-it- yourself... -mechanical neophyte in mind, ‘‘Because in the past two years. prices of auto body repair have gone a little wild, and.so, quite naturally, people want. to-do their own work. The biggest: problem with’ that, . -however, is everybody comes in off the " street to ask auto body job- bers and parts clerks how to do this and how to do that. Well, usually they don’t chave the time to explain and sometimes they just don’t know.” ‘*The Backyard Bodyman’”’ therefore plugs the amateur with the ques- tions into the. relevant answers in-language free of the grease pit jargon and ‘references to tools and technicalities that only trade school ‘graduates would understand. “Most autobody books on the market.today are far too complex and require tools far too involved and espen- sive to be practical for amateurs,” says King. The most complex tool required in the work covered by King’s book is a hammer, or, in extreme cases, a dent _ puller. Illustrated by the ink drawings of Ted Couling, the book assumes its reader ' to be a body work neander- thal and. phrases its repair information accordingly. The result is a. well- illustrated informative book that is both highly readable and easily understood. . An investment of $5.95 in a.copy of “The Backyard .Bodyman”’, which is now” -avajlable in most auto supp- ly and .body shops across Canada, will result in instant -and massive savings if work - iis’ attempted, ‘The: cost of . an ‘average says King: paint job on a car is close to _ $400 if it’s done in.shop, but . material costs are only $150. And the work can be done by” anyone in their own » -driveway.”? ‘King says ‘he ‘conceived the book three years “ago,.“but allowed diversions and. pro- crastination to delay the ac-. ‘tual writing, ‘* it was only when I took a trip to Hawaii seven months . ago” that’? £ decided, hey: it’: Snow oF never. ne The initial costs of $20,000.to print. a first .run of 15,000 copies were put up by L.J. Peters. Popularity of the book has‘inspired pl: with -both~'the- ‘do-it’ - ee oe for a second’ run of 7,500 sometime within the next two months. . Distribution, also . handled’ -by King's employer, has recently cracked the. lucrative American, market. Depen- ding on the book’s success there, King says he plans a more complex sequel. ‘Basic reason. for the suc- cess of “ growing do-it- yourself philosophies and the subsequent popularity of books such as ‘‘The Backyard Bodyman’’ is basic to the satisfaction of learning to accomplish things on your own. ptmrarsesenscanvocsonnoovennecerovoncneacanernsasssorenasnacesnass eveeseess CODON JAPANESE. CUISINE Introducing: popular Japanese dishes Sushi tt ; imi sta tuer Of trewh tae tr resto bh eh aaa Wigs cared ined toh tow th evn cary inh ow vegetal Un avons tne wrth [ mien i 6 ‘ un warn ~~ green tveeadinh Tempann TAdh Hise Soup BILE om) ben vaya siry bran paste seve woah gatanhey + unen bean guid \ ie ean oe chp anh gated what vad OPENING HOURS Semi MON-SAT, 5:30-11 SUN. 5:30-10 (604) 926-7444 1405 MARINE DRIVE | WEST VANCOUVER, BC. adenesbnsosesunasenctenesnacnconeasyad: eno euesaLevesnaneavasunpeseaongus se snonuenessexsusaceonen seca pevaevontscessosernaatectusergneeconnueseeusine: 37 - Sunday, August 25, 1985 - North Shore News “WE’RE BRINGING | THE BEST | BUFFET BRUNCH Sat Sun 12-3 We're the'only authentic Chinese seafood restaurant on the North Shore. With our live seafeod tank you can choose your own succulent seafood feast. + Crab © Prawns © Lobster * Rock Cod . * plus unique and authentic Cantonese dishes NORTH SHORE’S ONLY PISCES Sa THE BEST HAVE COME WEST Restaurant / 2168 MARINE DR. W.V. 926-6037 Chinese ‘4 N Adventure Tours: SEASON — 1985/86 9 FASCINATING FEATURE- LENGTH ; TRAVEL FILMS narrated in person by their producers * ENGLAND Sept. 16 - 17 with Joe Adair * SCOTLAND Oct. 7- 8 with Sherilyn Mentes * BELGIUM with Jean Luc Sterckx * YUGOSLAVIA Nov. 12 - 13 with Chris Borden Oct. 28 - 29 * INDIA dan. 14-17 with Frank Klicar * ROME and the ROMANS Jan. 27 - 28 with Clay Francisco * PORTUGAL "Feb. with Fran Reidelberger * THE CARIBBEAN Mar. with Phil Walker * SAN FRANCISCO Apr. 7- with Doug Jones CHOICE OF FIVE COMPLETE SERIES Q.E.T. 5:30 and 8:30 p.m. North Van. Centennial Theatre MATINEE 2:00 p.m. also 6:00 & 8:30 p.m. Sgl. $7.50, 6.75, 6.25 St. 5.00 plus .75 abf .| A SEASON TICKET FOR NINE FILMS SAVES MONEY! Season price Single price (9 films) (9 films) $44.90 $67.50 41.75 60.75 37.25 56.25 33.50 (St.) 45.00 TICKETS: VIG, CBO, EATON'S & WOODWARDS STORES CREDIT CARD LINE: 280-4444 INFORMATION: 280-4411 PROSPECTUS MAILED ON REQUEST: ALL SUBSCRIBERS ARE ELIGIBLE TO WIN A PAIR OF TICKETS TO BRITAIN COMPLIMENTS OF WARDAIR