te _ pliments. ‘
CHEESE& MEAT SHOPPE 9. BLUEBERRY PUFFS
V . Delicatessen ' °
. "Cream Puffs:
_ Cheese & Meat Tray: a1 cup water
° $5.99 and Up " % cup butter or margarine
' * 105 W.3rd & Lonsdale “leup pancake mix

987-3914. _ 4eggs

the 32 aU

Enjoy a roast beef dinner, with
Yorkshire pudding
potato and vegetable
coffee or tea

2.99

Available at all Bay Buffets,
4to8p.m. every Thursday.

udson's Bay Company

When i is a pancake not a: blueberries and ice cream.
pancake? When it’s a Introduce this sumptuous
pancake puff, ‘filled’ with recipe to your family and sit

—_ back and enjoy the com-

- puffs.

cement: eaten Rt AS ARE De a a ne «
de eechur men ULCER ;

=> 4

Topping and Filling:
2 cups blueberries
“% cup sugar
i L vanilla ice cream
° . Ay
For cream puffs, heat
water and butter to boiling in ,
medium-sized saucepan.
Add _ pancake mix; stir
vigorously until mixture
leaves sides of pan and forms
ball. Remove from Heat.
Add eggs, one at a time,
beating well after each -
addition. — i

For each cream puff, drop
scant % cup batter about 3
inches apart onto ungreased
cookie sheet. Bake in.
preheated moderate - oven
(375: degrees F) about 45
minutes’ or until golden
- brown; cool.

_For topping and _ filling,
combine 1! cup blueberries
and sugar in blender con-
.tainer. Process at blend for

10 seconds; stir in remaining:
berries.

Slice off top of each puff

blueberry sauce over filled

Makes 1 dozen.

Enjoy the ocean's bounty at the Bay. This Friday,
treat yourself to our special feature meal.

2./

Our scrumptious seafood fare includes other

dishes such as:
© Trout Meunlere

the |
Way
e Fish and Chips

ALL BRY BUFFETS 4-8-GDPM.

Lemon Sole with
potato and vegetable,
plus a strawberry tart

' for dessert.

e Seafood Parisienne
e Mahi-Mahi

¢ Scallops In Wine
Sauce

e Grilled Oysters

tin ve OMAR EN RD SN

COMPLIMENTS. WILL follow when you: serve exciting, scrumptious Chicken
Marengo - -+ great for a dinner party or why not. delight the whole family?

replace woe Speen Ch icken Marengo
_isnotanew dance... —

But it is a delicious way to
prepare chicken to give it an
especially interesting flavor: |

CHICKEN MARENGO

‘A cup dry white wine

3 tomatoes, quartered
‘4 pound fresh mushrooms

1 frying chicken, cut-up

‘4 cup flour

% cup oil

1 (1% ounce) package
spaghetti sauce mix

Coat chicken with flour.
In heavy skillet, brown
chicken in hot oil. Combine
spaghetti sauce mix with
wine; pour over chicken.
Add tomatoes. Cover and
simmer 45 minutes. Add
mushrooms. Simmer
another 5 minutes. Makes 4
to 5 servings.

_ Suggested dinner menu:

Chicken Marengo, but-
tered noodles, green salad
with carrots and oil and
vinegar dressing, and
sourdough rolls.

For dessert: lemon sherbet
in lemon cups.

C Aurehie’s ?

Sten SG

pen Ta
Seo—
1c PENNY TEA BAG

IS HERE
Never Bitter Only Better

Taste the Difference

Co