Si amet SAT Ba at anit 4 Rad STSCI NCA tesa a8

~ Delicious : dinner - dishes
. ‘need not be based on meat to
_, fulfill even the heartiest of
: “ appetites. The following
“combinations of vegetables
-and cheese are “‘mouthwater-
ing examples. Ds

butter in saucepan. Aad

: flour, salt, pepper, paprika
and onion. Blend..

“ Prepare o corn: n according to
“package ‘instructions. ‘Soak

. bread: ctumbs . in. ‘milk. Add _
“cheese, com, epg ‘yolks, Salt
and: butter.:: Fold: in Stiffly
beaten egg ‘whites. Pour into
‘baking: ‘dish and
“bake about 40 minutes at 325

= Fe Serves 6.

Add liquid gradually and:
cook until thickened, stirring .

GREEN BEAN RAREBIT Stir un
_WITH BAKED POTATOES -

“cheese is melted ~<
and mixture is thoroughly" a
‘heated. : ,

1 pkg. 9 oz.) frozen cut
‘ Break open “hot potatoes.

green beans:

— 1% cup milk Season with salt and pepper.
.2 tbsp. butter | and arrange ‘on platter.
‘cup flour Cover with rarebit mixture.

1% tsp. salt” "Serves 5.

-Dash.of pepper .| -.-——
% tsp. paprika ~ te
1% tsp. grated onion CORN AND CHEESE PUFF
‘Ato % cup grated Cheddar
. cheese - 1% cups soft, ‘dry bread
% tsp. Worcestershire -- erumbs
sauce 1% cups milk
1 tbsp. diced pimento 1% cups Cheddar cheese-
. (optional) . (grated) .
5 hot baked potatoes 2 cups frozen whole kernel

. Cook “beans: according to
os package" instructions. Drain,
‘- measuring liquid, and add
milk to make 2 cups. Melt

2 eee og yolks (beaten)
% tsp. salt _.

1 tbsp. butter (melted)

2 egg. whites (beaten)

Czechoslovakian Restaurant

home cooked meals with delicious ‘soup ;

Dinner Special for2 . Lunch Specialty
Roast Duck
with red cabbage 60
S dumplings -$] 3. Schnitzel $3. 7 chen
All major credit cards 2 .
pen 12-2; 5 12; 707 Queensbury Ave., Ample parkin He
2 closed Mondays North Vancouver o 988- 7 33 7 ;

“Fully licensed

“”

STEAMING HOT; savory chowder will take the nip. out of these spring days and be as
sare hit with the whole tauily.

Serve this yummy
main dish chowder

to 5.95
includes
everything

Ss, 4- 715
soup. salad

bread G dessert

A TEIN TS AES S pl en an

To Complement this 1 (10-% ounce) can cream Suggested dinner menu:
hearty chowder serve an of chicken soup Omelette
assortment of mixed % teaspoon seasoned salt Main dish chowder, $4.75
vegetables and callitdinner! 2 cups milk vegetable tray, toasted with cheddar cheese
1 cupgratedsharpcheddar _frankfurter buns.
MAIN-DISH CHOWDER cheese
- For dessert: apple spice i
In large pan, cook onion cake. Pp P Canelloni
= and chopped bacon until
1 onion, chopped , onion is soft. Add potatoes,

4 slices bacon, chopped
‘ft (1-pound) can potatoes,

- drained and cubed
1 (16-ounce) can
kernel style corn
1 (16-ounce) can cream
corn, not drained

whole

ME:

A PROMINENT VANCOUVER BUSINESSMAN TOLD

..... “you have one of the
. finest little restaurants in town;
and your food is unique for
flavour and made the old Italian
way: People Don’ t Know What
They’re Missing! ‘’

He Was Tatking About

IL CAPPUCCINO

The| Real] italian Restaurant That( Fully |

Guarantees You Will Be Satisfied
774 DENMAN ST. (near Robson)

Open 6:30 p.m. tll 12:30 a.m.
(Closed Mondays) * Parking in Rear

whole kernel corn, cream
corm, soup, seasoned salt
and milk. Bring to boil;
simmer for 10 minutes. Stir
in cheese.

Makes 6 servings.

your menu by 10 o'clock

Sunday moming
been on iftus page

May we take your order
now?

lit had

669-0545

Call dlaplay advertising
980-0511
ee

with meal

Salad Bar
$1.95 $4.95

as ameal

Specials in effect Monday to Thursday.

121 E. 12th N. Van

Pepper Steak $5.25

Beef Stew

Schnhitzel

Sirloin Tip Steak $5.9 95

| Spaghetti Lasagne
ala carte alacarte
$2.95 $3.95

Black Sheep
Restaurant

984-9595