ema omen

SUPER
ESTIVAL

SPAGHETTI SAUCE $719

CATELL! @ OLD FASHIONED bee eee . 37hmi JAR

LASAGHA $499

750g PKG.

TOMATO PASTE

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TALIAN TOMATO SAUSE ae

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GRUSHED TOMATOES OG

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WHOLE TOMATOES a¢

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MARWICH $419

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SPAGHETTI SAUCE

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LEMON BREAD

FROM

A marvelously fresh-tasting light bread. It's

even good as a dessert or toasted for breakfast.
Freezes beautifully. Preheat oven to 350 degrees. Com-
Makes | loaf bine sugar, butter, lemon extract
{ cup sugar and juice. Beat in eggs, one ala
{/3 cup butter, melted fies unit smooth. | ift ory hn

. eteae tents and stir in alternately wit

saan tieeh lemon juice the milk. Add lemon rind and
> oop pecans, Pour into a buttered b-inch
~ CBBS loaf pan and bake for | hour or until
t-1"2 cups all-purpose flour, 4 toothpick inserted in the center
unsifted comes out clean. Dissolve the pow-
TOPPING dered sugar in the lemon juice over
low heat. Remove bread from the
; hte ae oven, pierce top in several places
1/4 cup fresh temon juice with a sharp knife blade or thin fork
Tl tsp. baking powder tongs. Pour onthe topping. Cool in
Ttsp. salt the pan for | hour, Remove from
t/2 cup milk the pan, wrap in foil, and let stand
Grated rind of 1 large lemon for 24 hours before cutting. Will
!/2 cup chopped pecans keep 2 to 3 > months in the
refrigerator. .

1/2 cup powdered sugar