CS - Wednesday, February 2, 1983 - North Shore News

COOKING IN CLAY

ITS NOT more than
ten years ago, my first
experience with the
clay-baker, and in the
classic manner of the
convert I was overnight
a zealot. Food cooked
in clay was more
tender, was juicier,

could be done without”

extra fat or seasonings,
and didn’t

preliminary browning.
One—could—see—its

advantages with certain

need.

“yéstricted diets, but it
was just a-very neat
cookery method for
any household.

It's an old idea. The firs
cave-man who dropped h
Pigeon in the mud and
shoved it in the fire unwiped
was the unwitting parent of
clay-pot cooking. You can
buy them in sizes ranging

RECIPE WINNER

eggs, one half lying on the
other. They're made out of
flower-pot material, and
come glazed or plain.

_As for the pot roast: you
could use that marinade
described before, and give it
an hour or a day; or you
could make a_ soak-type
marinade which requires
that the meat be tured over
in it occasionally through a
24-hour period. This is a
Sauerbraten mixture: | cup
(250 mL) red wine, 1/4 cup
(60 mL) oil” 2 tbsp. (30 mL)

the
kitchen

ranger

{ chopped onion, 1 mashed
garlic clove, 2 chopped
carrots, 2 chopped sticks of
celery, parsley to suit, a bay
leaf, a pinch of thyme and a
dozen peppercorns.

Count on three hours for
this: put the roast into the
soaked pot and add a
quartered onion. Cover it,
put the pot into the oven,
turn it to 400F (200C) and
allow it to cook for 1 1/2

by Eleanor
Godley

from individual to giant, and
they look like candy Easter-

Cheese and egg bake

The winner of our recipe
contest this week is Mrs. Mm.

Pachal with her recipe
for Eggs Baked in Cheese.
wins a

Ms. Pachal

Mrs. M. Pachal
voucher for $10.00 worth of

meat of her choice from
NORTH SHORE QUALITY

MEATS. 1406 Lonsdale
Avenue. North Vancouver
BO or LYNN VALLEY
MEATS 1243 Ross Road
North Vancouver B ¢

You could be our next
winner Send your favorite

recipe to the North Store
News Recipe Contest, 20
1139 Lonsdale Avenue,
North Vancouver, BO VM
JH4 Be sure to include vour
telephone number

KGGS BAKED IN
CHEESF

Melt’. cup of margarine tn
asaucepan Crradually stuin
‘. cup of flour sturring over
alow flame OH bubbly Phen
stein J} cups of milk slowly
srmmennyg and stirring for 5
minutes

Remove trom thame and
add ‘> cup of shredded sharp
cheese and a dash ool
Worchestershire sauce) Pour
into ow buttered
dish

Dake NM cpps
KK

bowl

casserole

Bicak
td cee |

cach
separately hitthe

and pour cach onc

indivedhually sate the main
lure, keeping them scparate

Sprinkle top with anothes
shiedded « heesxc

lm at

cup oof
bake

oven boot

and ISO depree

JOlompprates cn weet
Wome
(ose a perme trod prasprenh av avevel

Sere osgerages oh parsley te

AHecotate amd serve ca wtrobe

wheal ierast Serves feos

CAG NS

Worcestershire or soy sauce:

PARK ROYAL :

From the Caveman a pot

a
hours.

Bring the pot out and
remove the lid — do this

very carefully, as there ts a
lot of steam. Roll the meat
around as you salt and
pepper it, add the number of
whole potatoes and carrots
and possibly more onions
that you will need, cover the
pot again and return it to the
oven for another hour and a
half.

Lift and
veer Varmed

platters, and pour the pot

the meat
O On O

-a—_ saucepan.
Bning this to z boil while you
shake up equal parts of flour
and water in a little jar.
Thicken the gravy to your
desired state, taste it and
season if it needs it, and dig
in.

1 did spare-ribs in mine
last mght — awfully good,
and it saved all that
browning splatter. Ill tell
you about it.

factory
clearance

sale!

“Campaigner”
reg. 379.

$249.

“Harvester”

double size -
reg. 584.

“Ponderosa”

king/queen size
reg. 854.

Sheet Sets from

$49?°

Waterbeds
avail. from

$199°°

Pacific Rim
Waterbeds

229 Mountain Hwy., N. Van.
(one blk. north of Main St.)

988-2966