ae 33 - Wednesday, March 28, 1990 - North Shore News

LUNCHEON GUIDE

ADSL COG HfL
CATA HOOK<GUI ro

ORSI|

TRATTORIA

ANTONIO

“What Italian Food is all about”

| Puna eee 3 ; '
Souvlaki co LAMB. 67% CHICKEN. E25 BEE 695
| Peobuger . 590 © ABuyddr Pladier 670
: Wouggaka. ~Ratafouille

SERVEY wt GREEK SALA AND PITA BREA

Crickén fouvia.6% Pits Pie...
$yarakopids - 4A gas VES

ff VELICIOUS COMBINATION OF EDVE-WITH SALA - -

SOUP, SALADS & SANDWICHES

Minestrone - Fresh Vegetable Soup............0. 000 cece
Caesar Salad with Shrimp.................. ;
Tomato & Fresh Mozzarella Salad...........
Radicchio & Papayz Salad - in Baisamic Vinegar. .
Butter Lettuce - with House Dressing...............- 00.000 e ee
Tomato & Onion Salad.........000 00... ene
Shrimp Sandwich & Minestrone..................-.....005
Chicken Saiad Sandwich & Minestrone....................

PASTA
Linguine & Clams - with Tomato or Crear Sauce...............
Penne with Tomato, Bacon & Hot Pepper sce e eee eee ete eeeeees
Spinach Fettuccine - with Cream, Ham & Mushrooms .

Spinach Fettuccine - with Cream, Avocado & Shrimp §
Torteliini - filled with Veal, in a Cream Sauce.........-........... $8.
Spaghetti - with Eqaplant, Minced Chicken, “Tomato & Hot Pepper... . $8.95

Rigatoni - with Minced Italian Sausage, Tomato & Marjoram........ $8.95
Rotolo - Pasta Roll Stuffed with Ricotta Cheese Spinach & Ham..... $8.95

SALAS —
Sever Wm PITA & MALE. WMTH ORGANICALLY GIRUN HERBS

atolis

MEAT & FISH

Chicken: Breast with Sage & Prosciutto Ham...............000- $6.95 PS
Chicken Breast - uth Wid Mushroom Sauce...20 022. c.r 20) $9.25 sue. 577 wc. 7 of alacL

eal Scalopmpine - in Marsala Wine Sauce...................... . vo aga —
Broiled Italtan Sausages - - with Tomato Sauce (18 Minutes)... - $8.50 VI NP Hoargoug - aranpgel ere

OUR SPECIAINES

Pas-Fried Filet of Sole - in Bread Crumbs.................... $8.75
. SERVEP with GREEK SALA, PITA &, TZATZIKI

Prawns --in Vermouth, Brandy & Garlic Butter. .....0...00.0..00.

Luncheon Hours: 12:00 - 2:00 p.m.
NO1 LONSDALE, NORTH VANCOUVER
987-9910

5 LONSDALE AVE.
NORTH VANCOUVEK

‘(Tired of Fast Food Frenzy?
Relax and Treat Yourself
To Oito’s Fine Food!

A short, refreshing walk from Downtown
(On Melville between Thuriow & Bute)

Weiner Schnitzel 6%
Poppyseed Chicken 7°°
Hot Scallop Salad 7°?
Fresh Salads &
irresistible Desserts

Otto Pfister (Homemade by Cito)

Open For Lunch Monday-Friday  11:30-2:30 p.m.

April 2 (For After Work) 11:30-7:00 p.m.

OTTO’S PLACE

(Formerly The Velvet Turtle)

1174 Melville Street 687-6615

RESTALRANTCTAVERNA
NEW LUNCH MENU

GREEK SALAD > ©... .
STANAKOITTA ~> AANA heueese Vi. s88NED WITH
SREK FALAY. --
KREATOVITTA ~> BEF VISEDOELE <uEe ne Wire
© GREK gaLay. vee
KOTOPITIA <HKKEN VEGETABLE FI6 one
SREEK 44-47. wee eee
KALAMAK| ~> Peer exiie 4a waSATAIE eres iy
MOUSGAKA GROUND BSLF LAVEKED Witt ZIX<H y
EGGPLANT TOPPES Wid BEKHAMEL.
WITH GR&LK SALAD.
PASTIT41O ~2 PASTA LAMERED WT SROUNE wee _
RAE WITH GREK SALAD. .
DIOLMAD E9-~—> SKAPE Ia AVES STUFEEY WITH wee
PRISE 1 466 LEMON 44K FARNED
WIth ORSEK GALA. 1 OS
ARN FRISASSE—~ > LAMB ARTNOKES VEQETABLEA,
IN 306- LEMON SAUCE WITH Ricé..6° 99
BRIAN | ~9 VEG27T-4BLE, CASSEROLE LAYERED WITH
TANATO FAUCR 9 <HEt~L WITH RIXE.... 0°95
KOTOPOULG -~2 HALE ROAST <HKKEN Wita LEMON
FINED WITH GREK 4ALAG. .. 2... OS
SBUVLAK| ~ LAMB BEEF PORK OR CHKICEN
SHISH- KEBAB S4KHND WITH RiX<s.
% GATSIKI f GREEK FALAD. 2.0... OD

Open I! a.m. Monday-Saturday
1560 Marine Drive, West Vancouver 926-4228