Wine jellies perfect for a hostess gift YOUR HOMEMADE jams and jellies are a special way to remember your friends and treat yourself to hasste-free gift giving a!l through the holidays. For your New Year’s host and hostess, wine jellies are a gift with a truly personal touch. Sparkling wine jellies are beautiful to Jook at, delightful to taste and can be made ahead so easily, at a fraction of the cost charged by gourmet or specialty shops. They’re perfect to serve with roast turkey or duck, a crown roast of pork, New Year’s ham or as a condiment with curried dishes, or simply spread on a muffin or croissant. Why not give your gifts an indi- vidual touch by adding a few dec- orative touches? A pretty cotton ‘‘topper’’ can be made from gingham or a floral print, color-keyed to the jelly. Cut circles two and one-half inches bigger than the diameter of the jar cap. Secure with an elastic, then finish off with a jaunty bow and a bit of holly. Here’s another thoughtful gift idea. For a special look, pour the jelly into sterilized, inexpensive brandy snifters or other attractive stem- ware — carefully paraffin tops and decorate. “Introducing DIVA Swimwear , Sometiigg, ‘speciag > ‘Lonsdale Quay Market 984-72 The Landing 687-7243 18 - Wednesday, January 4, 1989 ~ North Shore News BEE CLEANERS ew Location ext to Liquor Store lew Year Special *1.99 FOR 3 DAYS ONLY JANUARY 5, 776 Westview Shopping Centre ., "North Varycouver a Creme de Menthe Jelly Yield: 3 cups (700 m!) ¥ cup (250 ml) Creme de Menthe liqueur M% cup (175 ml) water % cup (50 ml) lime juice, strained 2%2 cups (600 mi) sugar V2 bottle liquid fruit pectin Measure liqueur, water and lime juice into a medium saucepan. Add sugar and mix well. Place over high heat and bring to a fuli boil and boil for one minute, stirring constantly. Remove from heat. Immediately stir in liquid fruit pectin. Skim off foam and pour quickly into warm sterilized jars. Seal while hot with %-inch hot paraffin or use jars with two- piece lids. Cranberry Claret Jelly Yield: about 4 cups (900 ml) 1 cup (250 ml) bottled cranberry juice 1 cup (250 ml) dry red wine 3%: cups (800 ml) sugar Y2 bottle liquid fruit pectin Combine cranberry juice, wine and sugar in a medium saucepan. Place over high heat. Bring to a full boil and boil hard one minute, stirring constantly. Remove from heat. Immediately stir in liquid fruit pectin. Skim off foam and pour quickly into warm sterilized jars. PBC. BUILDINGS EH} LEASED SPACE REQUIREMENTS - NORTH SHORE The Corporation wishes to Jease approx- imately 1,922 m2 (20,693 square feet) of of- E fice and related space for a Health Centre. ime preferred location is centred i to the east and a line defin- od by Dre reet, West Vancouver to the wast. Occupancy is desired for December The tocation is to be easily accessible to the R public, with handicapped access and preferably with pood public parking nearby. accom ion must be in a stand- ing| pancy parking for 55 vehicles is required. Gross tumkey proposals which include the 4 cost of all operating/maintenance services, taxes and fitup are preferred. A five (5) year term with a renewal option is desired. Interested parties should telephone Maureen Uphill in Victoria at 387-7404 to obtain the specification package. Proposals should be submitted by 9:00 a.m., January 23, 1989, to: Supervisor, Lease Negotiation British Columbia Buiidings Corporation 2 Dougias Stree! Victoria, British Cotumbia V8W 2T4 The Corporation reserves the right to negotiate any proposal and the towest or any proposal will not necessarily be accepted. B.C. Buildings Corporation Regular trousers Unlined, clean & press Ne limit 6, 7th » 985-4626. ae a ee e le. AOF Mt Te “ne a Seal while hot with “%-inch hot paraffin or use jars with twe- piece lids. PHARMACY NOT AVAILABLE AT NORTH DELTA LOCATION. OPEN 8 AM - MIDNIGHT 7 DAYS A WEEK PRICES EFFECTIVE WED. - SAT. JAN 4-7/89. CHILLIWACK WE RESERVE THE RIGHT TO LIMIT QUANTITIES. CLOSED SUNDAYS Dairy-Maid, From Conc. 1 Litre Tetra Pack. Regular Choice Purex, White Only 4 Roll Package Tomato - Soup | 284 mt. Tin Sliced Beef Liver Previously Frozen All Sizes, No More Than 17% Fat Content FRESH GROUND BEEF IS AVAILABLE AT SAVE-ON-FOODS IN. LEAN NO MORE Teast \ . e 4 To, + REGULAR | EXTRA LEAN THAN 3 LIMIT 1 Doz, With Min. $2500 Family Purchase * Overwaitea Finest Med. Gr. ‘A’ Eggs Overlimit Price $1.16