= 32 ~ Wednesday, June 9, 1999 - North Shore News Fram page 31 restaurants known to man. But the China Sea is more than just 2 survivor. It is a Promoter of better quality Chinese food, a cut above regulation Chinese boiler- plate. Its menu boasts “The Best Chinese Food in North Shore.” So no shrinking tiger lilies in this Sea. But also far more than empty boasts snd fish stories, The Sea is manned by a polite and efficient servive staff ourtitted in white shirts, black dress pants and march ing vests. Its dining room is boeht and wide open, and its chen: tele is predominantly Oriental. For Chinese tood afficionados that’s a good sign. It promises authenticity. Another good sign is the $ attention to seafood freshness. Live crab and prawns are brought to tabies for diner examination before ordering. Disquicting for ani- mal rights types, perhaps, but 985-0501 pus FATHER’S DAY BRUNCH BUFFET $7.95 OPEN FROM 10AM - 2PM 127 East 3rd Street, N.Van. | Fr Gift Certificate Valid when two or more dinner entrees are purchused. ¥ “Private Pe Limit 1 coupon per couple & 2 coupons per table. Offer valid 7 days a week 5-11:30 pm unel June 30/99 Room ty Room Available i ! BAROLO, | ] ristorante ‘istorante italiano pepe [1560 marine drive, west van. iL reservations 9 2 6- 4 2 2 8 Purchase any 2 entrees at $7.95 of more and receive the 2nd entree of equal or lesser value for 1/2 price Knight & Da RESTAURANT north shore news DINING Restaurant specializes in fresh seafo reassuring for seafood butts. The Sea's kitchen reper toire is IMpressive, Diversity of dish is the Chinese way and the Chinese way is mined with gusto here. Menu categories range from Chicken and Duck to Fish and Cattle Fish and Live Lobster and Crab, Underline live. Prices are reasonable. Most entrees run berween $8 and $13 and the portions are sub stantial. There are also some Szechwan options, Singing Chickens and other sizzling plates and assorted esoteria such as Shredded Pork with Jelly Fish. But mainiy straight ahead Cantonese fare prepared with minimal condiment heavy- handedness. Seafood is a sure bet at the Sea. A family of four can easily get away with a good meal tor under $70, several bottles of Tsing Tao included. And that’s good Asian Sea cruise, whichever way vou look at it. Traders Cafe, 210-16th St., West Vancouver, 925-0919, Being served with your Inenit items now at this small West Vancouver cate is the Traders Tattler. a modest newsletter of Traders” events and issues. Byline of interest on the front page of a recent edition: Mark Twain: “If common sense is so common, Why is there so litte of 12" Page One headline: “Stop the [nanity!™ Amen to that. — renshaw@direetca NEWS photo Julie Iverson SOME dim sum — pork, scallop and prawn dumplings — presented at North Vancouver's China Sea restaurant. Valid 7 days a week 4:00 - midnight Expires June 30/99 (Nor valid in conjunetion wah any other offer. North Shore location only.) {in Westview Centre at 2601 Westview Drive, North Vancouver Weswiew and Hwy. No. 1) 983 “3 083 a wAve., A summary of past Table Hopping reviews for your consumption: Osaka Sushi, 4369 Gallant Ave., North Vancouver, 929-5033. Open every day from 11 a.m, Visa accepted. Not licensed. Take the kids or call a babysitter? You could do cither. A good small Japanese bistro in Deep Cove on the Gallant Avenue strip. Friendly and low-key. 300 Inn Cogneato Bistro and Bakery, 1857 Lonsdale Ave., North Vancouver, 988-0201. Open every day for breakfast, lunch and dinner. Visa and MasterCard accepted. Licensed to sell beer and wine. etarian options? Some. T: he the kids or call a babysitter? Take the kids. David Hossini’s mid- Lonsdale house of hearty home cooking and warm neighbourly ambience. Excels in big portions, baked goods and grilled gastrono- my. goo Shore Winds Restaurant, in the Lonsdale Quay Hotel, 123 Carrie Cates Crt. North Vancouver, 986- 6111; 904-3046. Visa, MasterCard and American Express accepted. Open everyday for breakfast, lunch and dinner. Fully licensed. Vegetarian options? Some. Take the kids or call a babysitter? Call a babysitter. Full-service restaurant in the Lonsdale Quay Hotel operated by Steve and Shirley Robertson. Good harbour- side view. 3395 The Green House Restaurant, 222 Pemberton North Vancouver, 990-1142. Open Monday to Saturday for breakfast, lunch and dinner. Closed for dinner on Sunday night. Visa, MasterCard and American Express accepted. Licensed to sell beer and See more page 3S 445 - 13m St, | West VANCOUVER 926-8922 | Grilled Calves’ Liver and Onions ‘10.95 7 Savoury Roast Leg of Lamb | Charbroiled Pork Chops , Mixed Grill $10.95 f $10.95 $10.95 Roast Prime Kib, Thursday, Friday and Saturday Evenings. Specialists in Catering & Take-out Services