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Chianti: Now that’s Italian!

— Chianti Vernaielo 1995
$9.95 (Italy)
CHIANTI was the first
Italian wine to develop a
high profile in North
America, albeit as the
straw-diapered, baby
bingo of beatniks and
bargain tipplers.
Far-sighted Tuscans were
also among the first to embrace
the DOG {Italy’s version of the
Appellation Controlec) and to
apply the techniques used in
making their finer wines to the
cheaper stuff, The result? Low-
end chianti is still one of the
best bargains on the shelves,
particularly in good vintage.
This one from Rocca della
Macie is consistently good, but

Miron a

From page 22
Miron's kitchen is a hierarchical

West Coast.

Quebec Meat Pie

Moz. (6401 kan ground
bere ae tealy

cooked and

aside.
Line a pie plate with half of'the

John ‘Moore ;
WINE SPOTS

the 1995 currently available is a
cut above; lovely dark garnet
color, a warming grapey rich-
ness with hints of cedar and
chocolate on the palate thar
induce the cosy autumnal feel-
ing good chianti can bring on
over a roast or venison stew.
Explore the shelves for
other 1995 chiantis at around
$10 and fay them away for a

furure “horizontal tasting” of
the vintage.

LEES & DREGS... Glad-
rags on and giasses in hand, the
multitudes will descend on the
Vancouver Trade and
Convention Centre April 1
through 6 for the [9th annual
Vancouver Playhouse
International Wine Festival.

The special events connect-
ed to the festival are becoming
increasingly opular = —

fintners’ Brunch tickets sold
out in a record two hours this
year, a tesdmonial to the cre-
ative imagination of the orga-
nizers.

Two of the off-site events
should be of special interest to
hosts facing the escalating chal-
lenge of pairing wines with
today’s eclectic “fusion”

cuisines:
* “East Meets West In
Harmony; German Wines and
Asian Cuisine” (April 5, noon
to 2:30 .m., Radisson
President Hotel & Suites,
Richmond. Cost $75.)
@ “VQA Canada: A Taste of
The Tradidonal and Exotic.” A
variety of new and old cuisines
prepared by CP Hotel chefs are
matched with the — best
Canadian winemakers have to
offer. This one’s at the
Waterfront Hotel, April 5, 2:30
to 4:30 p.m., and costs $65.
Unfortunately, you'll have
to choose between them, since
you can’t be in two places at
once at 2:30 p.m. in the after-
noon. Tickets are available
from the Vancouver Playhouse
Box Office at 873-3311.

true West Coast culinarian

Tal with meat mire and
cover with the other half of the pas-
try.

Seal well.

Leave an opening on top.

Bake in oven at 425
peor iln cn minutes or until

golden brown.

For best results use the lower
rack in your oven.
eg aoe nce wit a salad and pick

Blueberry Pie with
Meringue
Filing: .
1.5 L(5 c) blueberries
189 g (5 oz.) sugar
65 g(2 1/2.ar. oornstarch
3 g(1/2 tsp.) dnnamon

3 g (1/2 tsp.) femon zest
1g (1/8 tsp) salt

Mexingue:
S00 mice wits

in a saasce pan.

Bang tp a bail and continuc
stirring so it won't stick to the bot-
tom of the pan.

Pour into two previously baked
pic shells.
Cover with saran wrap and

allow to cool and (si
ron) set properly (six

, The D istrict, of Northr Vincouver

Cour7 OF REVISION
FRONTAGE-TAX ASSESMENT ROLL

JOTICE IS HEREBY GIVEN that the Court of
Revision to deal with the Frontage-Tax
Assessment Roll will sit on Wednesday, April 9, 1997,
at 5:00 p.m. in the Council Chamber of the Municipal
Hall, 355 West Queens Road, North Vancouver, B.C.

Agnes S. Hilsen, Deputy Municipal Clerk
DATED at North Vancouver, 8.C.

this 26th day of March, 1997.

MERCEDES BENZ OWNERS

If you wish to sell your vehicle directly to Mercedes Benz or if you would like a current
evaluation of your vehicle, please contact the Sales Manager at your convenience.

" Remmne and finish the top by
Putting them into the oven again at

F brodl setting unt it & golden
brown.

Cool.

Cur with a wet knife.

‘Goeagona vila NS,

CAKES

Westlynn Bakery
1999 LYNN VALLEY AD, LYNN VALLEY CEMTRE 985-1622

'H HOT CROSS BUNS

om ee ow oe on oe om oe oe oe ne ot ee oe me em ee ee ee em ee

EASTER BUNNY

Wednesday, March 26, 1997 — North Shore News — 23

> -Byerything fouN :
i ‘ Baking Fo Not A Lof Of Do gh. .

Steet § “Wes st Vancouver:

SAPs pouLTAy
Don't let the name fool you - w wolne Mae Shey wih a Whomen's Touch
JD Farms GROUND 99
unkevs “at SOE |URKeEY S28.

$7.47 ke

Case-ot,
S chic
$7.25 kg, utility grade-cut to your liking

Mon.-Sat. 100m - 6:30 pm Offer expires March 29

103-223 Mountain Hwy., North Von
(behind Wendy)

Manufacturers of Danish Salami, Rolle Pulse, Pasé, Medister, etc.
FRESH MEAT - DELICATESSEN ° IMPORTED CHEESE

Danish Mackerel Fillets, Fg
— in tomato 4.35 ea.
$4.59 tb. —invegatable ol! $1.45 ea.
$6.50 ea. — in spicy sauce $1.45 ea.
$6.39 Ib | Danish smoked sardines 1219
—t . a
$6.75 tb fm oilortomata = $. 89 ea.

$3.49 ib.
$5.49 Ib.

CHEESE eiscounts whole or halt wheet
Hamburgerryg

Ski quean-gjetost 500g
Danbo Piain or Caraway
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Edam

Danish Headcheese
Danish Salami

ss) FREE DRAW for Giant Chocolate Easter Egg 1019 of ncaa

if
6 for

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6 .

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is :

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each

a ee ern . _