ee (Sy. . - Page 28, September 20, 1978- North h Shore News 2 tbsp: yutte ‘or margarine - USP onion alate fine — se tin: ‘chicken broth ¢ or- set . 2 bouillion cubes : dissolved i in: -Wash. ‘and: slice : zucchini, = ne saute with onion & ‘garlic. in ~. butter, -until | ‘thier. spirit is’. broken, about 5 min. Add the. "curry ed 13 enti and. _simmes. a _ PARTY CHICKEN LIVERS is a great way to bring in the fall season, hy this. delicious, easily” : _ prepared recipe for | your next. Party: 7 2 “pounds chicken: livers” oe ~~ salt.: Brown: and: ‘place » in | % cup butter or margarine | Shafing dish: Add onion to _ 1%. teaspoons salt, divided” __ skillet; cook until tender but a 525 Lonsdale 2 cup finely chopped ~ not brown:-Stir in sherry and. ‘onion _TABASCO sauce; heat, stir- North Vancouver % cup sherry — | Fing occasionally, until all ‘j[_ aaa Licensed. - ‘4. teaspoon TABASCO drippings are loosened from — — pepper sauce Sm ’ the. pan. Pour into chafing © dish. Cook, stirring frequent- Cut chicken livers i in half. ly, about: 10 minutes or until Heat butter: in large -skillet. livers are done. Serve with Add half of the chicken livers — ‘cocktail picks. a ‘and sprinkle with %_teas- - Poon salt. Brown quickly . on: Yield: About 4 dozen 7 a, APPLES, PRUNES, - PLUMS & VEGET ABLES | ‘ "No. running. No walking. .'No exercise. - No effort. Penalty —. ‘a shorter life. No argument. = = = = = = = “on sale every friday =: saturday” or ~Ughipped directly. from Wosk’: ee park King slot. Okanagan Growers | 1050: Marine. Dr.,: N.V. iF ARMERS MARKET “United: Fruit Growers ere 7 PU en oust iON: Tam moe fou a. of milk but do enjoy cottage cheese. Does cottage cheese ‘contain calcium or fs it all. lost. during the production | process when the whey is discarded? ANSWER: Cottage cheese is an excellent source of calcium, but it does not contain quite as much. calcium as milk. A 4 oz. serving of 2% cottage cheese contains 90 milligrams of calcium, while 4 oz. of 2% milk contains 147 milligrams te Fitnessi is fun. eon i ‘Canada’s most popular familly operated - | floating restaurant. a : oa Our world renowned buffet: has over 54 | ‘ varieties of exciting seafood dishes. Come and enjoy a delightful evening of dining aboard ' The "Seven Seas” Floating Seafood wept vn Ih a taste of old New Orleans! rab Antoines — of calcium. ; Restaurant. . While on board ship, enjoy a relaxing moment | ae | | Sn 7 : Ac ti fr Id f | in our new San Pan Lounge. I nance of zation from werd famous Ann's ; rarired . . i of ey . !. crabmeat, spinach, to ‘ with cheese , | | | | | oa | star cl) | CS . | i ee! |. dressing, vonotablo of tho season ond | 7 7 95 wag ne Poot of Lonedale Ave. i _ = a : potato. Dolicious at only mot ® | - Reservations Phone: , plano playor Thursday, Friday and Saturday night. - PEAY T BAG. Ne 267.3944 or 907-0310 " => : Th S | “—. Open 4) pi. to bd P| t. Set 'h hm , d g , , PENNY TEA BAG Diamond Almas. ; - ; a beautiful drive 3 miles north of /- IS HERE | On hehall of my family & staff | | \ JaDows; h Horseshoe Bay at Sunset Beach Never’ Bitter Only Better Enjoy Seafood, at its Best. I would like to welcome you aboard ponent Reeervations Recommended. Taste the Difference (@L@/SO/SE “2/E, ® UC/R/@/O/A, C/@/@/2/@Y/2AYS 921-9621