32 — North Shore News — Wednesday, June 7, 2000

DINING
hwest sizzle to mentr

Milestone’s adds Sou

There's also a handful of
pasta dishes (S6 to $9), a stir
and a perogic option.
From the new outdoor

barbecue grill: Baby Back

chicken options available) —
along with some interesting
sandwich variations (Grilled

From previous page

rolled out a new Pen
menu.

Nothing too extravagant
here — burgers of course {all sesteak, Vege Ribs, Barbecued Chicken,
around $7 with veggie and t . New York steaks and Grilled

Salmon (S8 to $11).

Assorted appetizers ($3.50
to §8) range from Clam
Strips and Chicken Wings to
Chicken Taco and Thai
Chicken salads.

Lots of brew on tap, of
course, but the Pemberton
now also features a decent
selection of wines both by the
glass (Copper Moon
Chardonnay, Mystic Clifts
Cabernet Sauvignon — $4.50
to $5.50) and bottle (B.C.,
California, Australia, Chile,
South Africa and France —
$19 to $37).

It’s neighbourhood
includes much blue-collar
heart and soul. Iv’s personali-
ty is an upbeat blend of
sports bar and North
American roadhouse.

QO0 _
Milestone’s Restaurant,
1096 Park Royal South,
West Vancouver, 925-9825.

Executive Chef Jim
Romer and the rest of the
ever-energetic Milestone’s
crew have put together a
Sizzle of the Southwest
addendum to the West
Vancouver's regular menu.

’ Sizzle is being combined
with steak in partnership with
the academic sounding Beef
Information Centre as part of
a promotion of the benetics
ot beef and the spicy flavours
of the American southwest.

Romer’s Sizzle follows last

_ year’s Mediterrancan culinary
adventure.

This time around
Milestone’s brings its patrons
a whole lot of sizzie with a
whole lot of steak.

The Southwest theme
takes much of its inspiration
trom Mexico and Puerto
Vallarta. The iatter iocale was

pees recently visited by chef

: -- Romer and “his team of

chefs.”

- Strictly a research project,
We trust.

> Puerto Vallarta has been
* known to inspire many.alocal
*. and his or her select “team”

Gourmet Lunch!

PROSCIUTTO & EOCCORCIMI with fresh Garlic & Basil and served en House-made
Foccaccla Bread $8.95

CURRIED CHICKEN with Red Seedless Grape. Medley Sprout and served on
Multigrain Bread $8.95

ALL SANDWICHES ARE SERVED WITH SEASONAL GREENS OR CAESAR SALAD

Lunch Tues-Sat 12-2 Dinner Tues-Sun 5:36-Close
3135 EDGEMONT BLVD, NORTH VANCOUVER 980-5535

TOMAHAWK restaurant owner Chuck Chan berlain (left) donates another bucket
ful of change collected in his restaurant's wishing well. The collection. bucket:
yields a bonanza for local charities every couple of months. Proceeds from the
bucket photographed here are received by North Shere Shriners:Bob Paterson:
(centre) and Bud Porter. The Tomahawk (1550 Philip Ave., North Vancouver, 968-.
2612) is a locai breakfast and burger favourite. .

e Monday to friday on nly, 2 p.m. to closing
* Horseshoe Bay Tocatien only. |* Dine-in only
* Not valid with other promotional offers -
lo Subs: tutions ~
COMMUTERS. ;
REAKFASTs

The Green Spo
Cafe, . 2220 Marine:

. tomatoes hominy corn; and -

Southwestern C hipotle Skire-
, black bean

Steak Sizzle, Fire Grilled

with more than recipes.

The fruits of that research: .

a chili-decorated single-sheet

. selection that includes

Traditional Mexican Pozoie
Soup, Marinated Prawn and
Shrimp Tostada,

" Achiote Halibur and Chipotle

Seared Canada AAA Sirloin
Steak.
You'll find a lot of good
work done with chipotle, ser-
no and red chilies; salsas;
limes; fresh tomatillo (green

“his is the peak of the Halibut season ~ caught in Hecate Straight off

our door! For a limited time only, choose from:

® Macadamia Nut-Crusted * Pan-Seared Blackened:
¢ Fire-Grilled * Cherrywood-Smeked * Napoleon
: ® Halibut & Gulf Shrimp Fettucini

British Columbia's Queen Charlotte Islands — delivered fresh to

Bring on the Corona with -
: lime, quarters or maybe. a -

Blood Orange margarita.
Finish it off with an Ibarra
Chocolate Pudding. Cake,
hombres and chicas.
O08

West Vancouver, 925 218:

fax 925-2287,:

-An keeping v th j its Green
consciousness, the Gree:
Spot hosted a May 29. No
Wine and Cheese:Party tha
featur ed, as, advertised, no
wine and cheese but a ‘lot o!

,.. sound nutritional advic

courtesy of nutrition az

* lifestyle guru Anthony Fulker. :

The Saltspring Islan
regaled the crowd with,
motivational address on
nourishment and nurturing

‘mind; body and soul>-

Opened back in’. .
November :1997/in thie’dld
Saki’s Greck taverna location,
the Green Spot re remains the: ;

in our 5-2. We've-Got What’s Hot] |

¢ Garlic Chili Halibut Cheeks

* Jamaican Jerk-Spiced for Dad flyer, Save 50% on mat-|°

tresses offer on page 57. does not].
refer to electronics listed in the
same column. Page 49 to 57.- the

gs BUNTON
‘26 Se

SGD

From $16.99

and ‘eletronics ends dune 11.
for any inconvenien
is may have caused