if

a ~ \Wodnondy, June 4, 1007 - ~ North Shore News
. BEST THAI FOOD, 1 TOWN"

THAT PALACE,

Water oat Bini

etal

:ASUNDECK NOW OPEN

Das te bats Bil lds.
Pray Saturday ee of
FOR RESERVATIONS.

si abo

. PRIVAT TE. DINING ROOM CEA TING 46.
10 22 AVAILABLE FOR BUSINESS

The Savoury restaitin
4390 Gallant Ave:, North)

* Vancouver. 929-2373. i ee

MasterCard and American
Express accepted. Open
wery night for dinner. :
; Fully licensed. Vegetarian
yptioss? Not many, Take
: ‘the kids or call a babysitter?

a Call a babysitter. cage

Mehir for tonight: « é
© Gambas Piri Piri ($8. 95
veal Camembert ay 8).

_ ENOUGH sweet“
"nothings, diners, sum- eh
-meris in the.air = a OS
.-bring‘on something |
savory and substantial.

D
ioe oe ey, oe.
Wot valid ‘Valentine’ s Day,
ithar's Day or New Years Eve.
One ‘coupon per group,’ |.
-¢ ing separate cheques. |
-" iF you have to or more items
rom our bar, dessert or appetizer
» Menu; we will cordially invite
< you and your guest to anjoy a
__ ¢omplimentary entrse when
“a second entree of equal or ‘J:
greater value is purchased,
a ‘ Dine in only.

~ On the North Shore that ,
‘means a trip.to the far east to”
the pleasant’ hamlet of Deep —
4 Cove where the spirit of
* summer stirs first. 2%?
The land of gentle Indian”
. Arn zephyrs, teams of athlet-

LIVE EXICAN ENTERTAINMENT | .
SERVATIONS RECOMMENDED AT 985-TACO —-
4200 Lonsdale. North Vancouver eo

‘i

“Bamboo Gardens Chinese Restaurant
me ts ‘proud to introduce you.to our:

ORIENTAL BUFFET"
© Weekend special

All YOU CaM eat —

~ Chinese - $ze Chuan ~ Dim-Sum -

cultivated over the past 23.

» bright summer afternoons,

she) Chet Carl Langhjem and owners, [+]
Jakarta at. thelr; Savoury restaurant in Nor h vancou

vic kayakers, elem boaters
. and other flowery descriptive
“phrases from Creative Writing ©

. It is also the headquarters
of European culinary elan‘as

years in Deep.Cove by 4

fei

» Monsieur Savoury. himself,
Augusto Pecorelli,

His Savoury restaurant 5;
remains the North Shore Far
East’s bright beacon of quali-

ty dining, which, like its

founder and its cellar of fine

Portuguese wines, continues
to improve with age, =>,

Of course, life in the: >
restaurant trade is not all

“At the top end, it isas 3°

relentless struggle: to maintain
~ quality and i inspiration.

both. In'previous episodes,

Pecorell has wrestled with

Table Hopping chronicled the.
shutdown of his cofiginal oS

- Savonry in-1990 ‘and its even-:
_ tual reopening almost:one:

year later in'its new harbor-

-side location.”

ff The reopening almost did’

ot happen; such is the strain’,

on the spirit of hasting a |.

- four-star dinner party every

wight 2 ey
But the Savon? y was,
renewed fast year When =
Pecorelli joined forces with .,
Laurent Neveu, a Savoury:

reserved manner of Pecorell

One} year oiv'in this“
Savoiiry union and the Deep: o
Cove restaurant continues to:
flourish arvew. ous

Pecorelli now adds his _
considerable g gastronomic
skills to’the Saroury’s kitchen
while Neveu focuses on
charming the dining room, »

Versatility and simplicity

"have been added to the os,

Savoury menti courtesy of |<
Chef de Cuisine Carl .
Langhjelm. .

A

WAS

© with

a

conn te 's now asmall single-,

sheet'affair that changes c
few’ months. The move
especially welcome to the
heart and soul of the'restau-'

nt’s clientele: Deep Cove
regulars — variety, being the
spice ‘of life, even in this dis
tant land:

“QA half dozen Appe
($2 to $9:for artful tre

i,

¥ ments of oysters, artichok
_chearts, escargot, camember
my cheese and praw!

‘te!

prawns sauteed i ina "complex %
-Spicy fe piri sauce, Consume
esh‘cristy. dinner roll a
up Y the:
sae),
‘QA quartet of Soup an
” Salads ($5: to $14°— Caesar
"for Two accounts for the $14
bulge,’ but itis” one of the
- Savoury’s signature ‘dishe:
“+ prepared tableside with suit
-able flourishes of European
~ showmanship and robust
~overtares of g
“ anchovies)
See Haute ‘cuisine pa, ge.

pPeosecton eben ele

1_TORCHY’S in the VILLAGE

Garden Patio: Now Open
Try our fresh new menu created by Aw
Winning Chef. Allison’ Jamés, formerly o
the Wedgewood Hotel anid the Chate
Whistler . .
"Casual: fine’ dining inside or 0
-private: sunny, patio in ‘beautiful Edgemo

Japanese Maki - - Salad Bar - Dessert.

‘Promotion Special:
Lunch: $5. 99 (Thurs. & Fri. 11: :30am- -2pim) :
Dinner: $8.99 (Fri., Sat. & Sun. 5am-8pm) _

. &:Not valid with other coupons ¢ Dine-in Only
- Regular Dinner: will be served after 8:00 p.m.

. Please call: 984-8888 for more information _

Receive One’
when a second dinner of equi ‘lo or
2 greater value is purchiesed, 4 °
+ Maximum $10 value * Dine-in only
-’ Valid Sun-Thurs., 5pin- 10pm ee

» DINNER EVERY NIGHT
s “SUNDAY BRUNCH
438 Ww.16th street.
- North Vancouver

gS Expires June S097 "
i . 1050 W, Queens Rd,’
: “TORCHY’ S. in the Vilage . Edgemont Villages

987: