Bane ai

SHOP STONG.S

“4 medium potatoes:
Zthsp. vegetable oil ~
K cups water |,
‘Ttp. salt 2

4 tsp, pepper foe
2 pounds fresh kale: 2%. 08 a wis

%4 pound cooked, sliced smoked garlic sausage... ,
Peel and chop potatoes. Combine with vegetable oil and water
Cook for 20 to 10 minutes or unti} potatoes are tender. Remove®:
potatoes and reserve liquid. Mash potatoes through a sieve and.
return ta potato liquid. Add. salt and, pepper and simmer for. 20.
minutes. 5 S80 (ON fie ge SUT ee:
“Wash kale discarding all tough leaves, and cut into thin shreds.
Add to potatoes and cook for 25 minutes. Add sausage. Simmer
gently for 5 minutes. Serves!» ogc Z ‘ pea
MAKES 6.TO B'SERVINGS. ©:

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THE VERSATILE CLEAR GLASS STORAGE SYS