C10 - Wednesday, May 4, 1983 - North Shore News

HB food

GARLIC SOUP

THERE’S BEEN A
flurry of rummaging,
around here, in what I
loftily call “my recipe
files.” That these “files”
consist of clippings,
scribbled scraps. of
paper, cards that have
escaped the
alphabetical system
entirely, and many
books, doesn’t make it
easy to locate any
particular recipe.

. But I kept seeing it, as I
flipp;;ed through this and
that, and it was one I kept
saying I'd make some day,
and never had. Finally it
surfaced — actually, it was
part of a blizzard of stuff that
filled the air when I careless-

ly opened an old loose-leaf.
Scotch-tape dries out and

lets go, and there were
recipes all over the floor.
But Jo’s Baked Garlic Soup”
was amongst them.

Why did I wait so long?
It’s one of the best doggone
soups I've ever made, and
how it does enrich the
surrounding air!

It’s the kind you can make
a meal of, and needs a big
casserole, or some oven-
proof vessel that can be
covered tightly with foil.
Butter the inside of your
choice, start the oven
heating to 375F(190C), and
put the following into it in
any order:

the
kitchen
ranger

2 large, fresh
diced

14-0z. can of garbanzo
beans, or chick peas (397g)

4 medium zucchini, cleaned,
not peeled, and sliced

2 large onions, peeled and

tomatoes,

by Eleanor 4
Godley

RECIPE WINNER
Cakes from the sea

The winner of our recipe
contest this week is Helen
Foster with her recipe for
Savory Fish Cakes. Ms.
Foster wins a voucher for
$10.00 worth of meat of her

choice from NORTH
SHORE QUALITY
MEATS, 1406 Lonsdale

Avenue, North Vancouver,
B.C. or LYNN VALLEY
MEATS, 1243 Ross Road,
North Vancouver, B.C.

HELEN FOSTER

You could be our next
winner. Send your favorite
recipe to the North Shore
News Recipe Contest, 202
1139 Lonsdale Avenuc.
North Vancouver, BC V7M

Taco
_delights

Just what the dune hh bunch
ordered ham and «heese
tacos Cul cach oof the
following inte pultconne
Strips Lo package CM oe}
sheed ham ob pac hage ik
of) sltced Swiss cheese 1
package (Hoof ) shied
American cheese Toss
together gently oan large
bowl Lane Pace Shells
theated according to
package directions) with oa
lettuce deaf fil cach wath
two ounces of mined ham
and cheese Seive with

mastard af desircd Makes

10 Taces

2H4. Be sure to include your

% tsp. Worcester sauce
telephone number.

Mash potatoes, with fish,

SAVOURY add finely chopped onion.
FISH CAKES Beat egg, add to mixture
I’. cups cooked fish together with last three
(salmon, cod etc.) seasonings.
flak ed

Shape into patties, dip in
flour, fry in pan with approx.
2 tbsp. oil.

3 med. cooked potatoes
1 small onion

| egg These are delicious, serve
ve tSp pepper with salad and veg. of
‘> Usp. salt choice.
ANNOUNCEMENT

THANK YOU!

Egon and Clara Schwab. of North Shore
Delicatessen, would like to welcome the new
owners, Mr & Mrs Baker and thank all their
friends and customers for their patronage over the
previous ten years We hope you will continue to
support the new management

North Shore Delicatessen
1125 Lonsdale Ave. ¢ 987-1714

THIS WEEK’S SPECIALS
FRESH SMALL COHO

SALMON $192

e FRESH BARBECUED
SALMON
¢ LIVE CLAMS

¢ FRESH COD
FILLETS 99* w

North Van Salmon Shop

formerly North Vian Fant

1410 Lonsdale Ave.
North Van. 988-0747

#3°%

99* w

OOPtN

Mon-Sat 9-6

chopped (I used a whole
package of frozen chopped
onion)

'‘4 a green pepper, cored,
seeded and cut into strips

1‘. cups dry white wine
(375mL)

4 cloves of garlic, minced

1 whole bay leaf

2 tspns. of salt (10mL)

1 tspn. of basil, crumbled
(SmL)

‘A tspn. paprika (2.5mL)

Cover the casserole, now,
and put it into the oven for
one hour. There’s more to
come.

During the hour, and what
an aroma you'll have to
enjoy! Grate

1'4% cups of Monterey Jack
cheese (375mL)

b MANE oF Bante
mera g

AB, ar

White: Light & dry.
Red: Ree and id
robust.

1 cup of romano (250mL)

The day I made it, I had
neither of those on hand,
and used Gruyere instead of
the Jack, and cheddar in-
stead of the romano. I don't
think I missed that much.

When the hour is up, lift
the casserole out, uncover
and stir in the cheeses, along
with
1 cup of whipping cream

Lid on, pot back into the
oven for 15 minutes, and

Keeps colds (and friends) at bay

- then you're ready, soup bowl

warmed, slabs of bread laid
out, and butter. Try to
ignore the neighbours,
pleading for a taste — it’s
wonderful stuff. Cure the
common cold, probably.

Pitch-in and

This & other great Cookbooks

Silver Palate 12.95. Chef-on-the-run 12.95.
Umberto's Cookbook 12.95. Moosewood 12.50, Great Book
of French Cuisine 49.95. Hadassah 24.95. browse through

them ail at

Pick-A- Pocket Boohshop

2442 Marine Drive, West Van

926-1133

2011 LONSDALE AVE., NORTH VAN.
BUDGET CONSCIOUS PRICES

wiper
\puy

Granny Smith
APPLES
imported
49° Ib.
1°° kg.

large Navel

ORANGES

Catitornia

4 ib. for 88‘
49‘ kg.

Southern Sun
ORANGE JUICE

Unaweotened

2 for 89“
G oz. bottle

TOMATOES

49° ib.
1°° kg.

Prices in effect May 4-8

Field

Mexican

Freah & Tonder
BROCCOLI

Calitocnia

69* Ib.
177 kg.

ZJucchwn

SQUASH

Imported

49% Ib.
1°° kg.

Minute maid

LEMONADES

Pink Lemonade Limeade

49% ea./G oz.
89° ea./12 oz.