Fron page 36

Janet McGuire's Beach
Side place of dining excel-
lence. Add in sommelier
extraordinaire Mark
Davidson and the consis-
tently first-class culinary
skills of chef Carol Chow
and vou have one of the
North Shore's best restau-
rants. Year in, year out.

gag

Manyo- Sushi Japanese
Restaurant, 180 East 2nd
St. North Vancouver, 980-
1510; fax: 980-1507. Visa
and MasterCard accepted.
Open every night fer din-
ner. Vegetarian options?
Many. Take the kids or call
a babysitter? You could do
either.

Long-lived North
Vancouver City sushi house
continues to thrive in the
Lower Lonsuale area.
Original Manye man Yuki
Kasukawa, who launched his
Lower Lonsdale sushi bar in
1980, bailed out in 1996.
Manyo is now run by Myung
Nae Lee. Good sushi, big
dining room.

qgo0

The Brit Restaurant, 1552
Lonsdale Ave., North
Vancouver, 904-0166.
Cash only, Open Thursday
to Sunday for lunch and
dinner. Vegetarian options?
Are you kidding mate?
Take the kids or call a
babysitter? Call a babysit-
ter.

A bubbly British bloom
in the mid-Lonsdale area.
Much good ale on tap:
Guinness, Tennants Lager,
Stones Bitter, Kilkenny. Also
platters of sturdy British
grub: Toad in Hole, Bangers
and Mash, Bubble and
Squeak, Shepherd’s Pie and
Irish Stew, Live music.
Chummy British crowd.

O00

Kilby’s Restaurant, 3108
Edgemont Bivd., North
Vancouver, 990-4334; fax:
990-4354. Visa,
MasterCard and American
Express accepted. Open
every night for dinner.
Open Monday to Saturday
for lunch. Open Sunday
for brunch. Vegetarian
options? One or two. Take
the kids or call a babysit-
ter? Call a babysitter.
Michael Kilby’s high

. dinner,

north sho

re news

NEWS photo Mike Wakotield

STOCK Pot chef and owner Ralf Dauns at work in the kitchen of his Lonsdale

Quay market soup and stock re:

on its eat-in or take-out menu.

quality Edgemont Village
bistro has more than filled
the culinary hole left by the
sudden collapse of Caft
Norte. Warm and intimate
dining room, with open
Kitchen and small sitdown
bar. Renovation courtesy of
designer John McNally;
menu courtesy of chef Steve
“Mount” McKinley. A good
village neighbour. :
93590
The Grouse Nest, top of
Grouse Mountain, 6400
Nancy Greene Way, North
Vancouver, 984-0661.
Visa, MasterCard and
American Express accept-
ed. Open every night for
Fully licensed.
Vegetarian options? Few.
Take the kids or call a
babysitter? Cali a babysit-
ter.

High altitude dining
atop the North Shore’s
most famous alpine tourist
attraction. The Nest
resides in the beautifully
renovated Grouse
Mountain lodge. West
Coast nouveau menu.
Tram ride up and back
adds to the dinner experi-
ence.

Qa0a
Casual Gourmet, 770-333
Brooksbank Ave., North

ae ag
gy Werld Famous Fish & Chips!
mn HORSESHOE BAY since 19468

* Monday to Friday only,

© Dine-in only

ape Ty

for i

2 p.m. to closing

® Horseshoe Bay location only

® Not valid with other promotional offers

With this coupon, buy tho first entree, and receive
id entree of equal or lesser value ~

far

6408 Bay Street
West Vancouver

921-7755

Vancouver, 987-4300. Visa
and MasterCard accepted.
Open everyday for lunch
and dinner. Fully licensed.
But serving wine and beer
for now. Vegetarian
options? A few. Take the
kids or call a babysitter?
You could do either.

Peter Wieser’s new North
Vancouver bistro in the Park
and Tilford shopping centre.

The ex-La Toque
Blanche chef and owner
serves excellent food in an
informal atmosphere.
Takeouts and catering avail-

able.

a33
The Stock Pot at the
Lonsdale Quay Public
Market, 103—123 Carrie
Cates Crt., North

staurant. The Stock Fot offers close to 70 soups

Vancouver, 983-2774; fax
984-0507. Visa accepted
for orders over $10. Open
everyday for lunch. Not
licensed to sell alcohol.
Vegetarian options? Many.

Master chef Ralf Dauns?
mastertul soup kitchen: a
place dedicated to the heart
and soul of dining all over
the globe — soups and
stocks, Close to 70 soups on
take-out soup and stock list-
ing: Borseht, Tomato Pesto,
Roasted Garlic Mushroom,
Chilled Carrot-Sweet Potato
and many more.

oa

La Zuppa!, 1544 Lonsdale
Ave., North Vancouver,
986-6556; fax: 986-6534.
Cash only. accepted. Open
Monday to Saturday for

| Holiday
)Made Easy

. California Maki
° B.C. Roll

# Tokko Maki

2 Salmon Maki

* Kappa Maki

© Fito Maki

* Salinon

* Tamago

© Simomona
2 Goma ne
@ Tuna * Ciyoza
© Daitation Crab
tReet Snapper

980-1510

80 GAst. 2IND St. N.VANG

* Special Scallop Cone
® Spicy Tana Cone

# Salmon Sashimi

© Tuna Sashimi

® Chicken Terivaki

° Beef Terivaki

per person

# Salmon Teriyaki

* Chicken Karaage
9 Tha Karaage

* Agedashi Tofu

® Tonkatsu

. Vegetable Tempura
* Oyster Motayaki

# Vakisoba

# Miso Soup

9 Rice

Happy tour
e pecials

5:00-8:00 pm

Wednesday, December 2, 1998— North Shore News ~ 37

lunch. Not licensed to sell
alcohol. Vegetarian
options? Lots.

Subtitled the Place for
Soup. And that it is. Also a
good place for sandwiches
and cappuccinos, Founded
last summer by Dino
Paladino, former partner of
Carmelo Sortina, the origi-
nal owner of Carmelo’s in
West Vancouver.

aad

The King of Donair, 125
West 3rd St., North
Vancouver. 990-6699.
Cash only. Open Monday
to Saturday from 11 a.m.
to 6:30 p.m. Open at noon
on Sundays. Not licensed.
Vegetarian options? Some.

Small Middle Eastern fast
food outlet in the new
storefront strip in the 100-
block of West 3rd Street.

Mehrdad “Bob” Nazari
serves chicken and beef
Donair wrapped in your
choice of white or whole
wheat pita and presented in
a sauce resistant-dining bag.
For Donair this is the place
to go.

o090
Chefi’s Restaurant, 437]

Gallant Ave., Deep Cove
North Vancouver, 929-
3912. Visa and
MasterCard accepted.
Open Tuesday to Friday
for lunch and dinner. Gpen
Saturday and Sunday for
brunch = aad — dinner.
Licensed to sell beer and
wine, Vegetarian options?
A few. Take the kids or calf
a babysitter? You could do
either.

Doug McCall's neigh-
bourly Deep Cove diner
boasts a lively atmosphere,
bright interior decor and
good food.

Well worth an eastern
excursion.

353

See more page 38

Jagerhof Restaurant, 71}
Lonsdale Ave. North
Vancouver, 980-4316.
Visa, MasterCard and
American Express accept-
ed. Open Tuesday to
Sunday for dinner. Open
Tuesday to Friday for
lunch. Fully licensed.
Vegetarian options? Nein.
Take the kids or call a

Poco ee ee en ne ee ee ee

| BUFFET *9”

I Sun. & Mon. 5-8 P.M.
TUES.-THURS.
DINNER
puschase 1 entree at (29
] & rac. 2nd entree at 50% off

)&.

Flavour &

Bore!
Exo. Dee 898
price Lunch Mon.-Fri.

12-2

Open 7 Days a Week until

Sa ey

PPO ge PO yet
Plan Your Christmas Party

BAROLO

Private ROOM ¢ SPECIAL MENU

includes:

Antipasto Misto trays,

\ Cannelloni ai Frutti di Mare,

of Scalloppi

ine

B Carciofini or Pollo alla Toscana
Coffee o7 tea

Call 926-4228

Acordian
music on

1560 Marine Drive West Van weekends