wy eo eA eset city i 4 Were TA cole ee tat 30 - Wednesday, P December 29, 1993 - North Shore News Welcome in the new year with a poti parbara MeCreadie Steak: (boneless, 8 02.) 24 Ribs: 24 Ib, Cut-up fryers, eight (about 3-1/2 Ib. each) Turkey: one big bird —. 20-22 Ib., or 2 smaller — [4 Ib. Salad: Green: 4 large lettuces, assorted ~ Varieties Coleslaw: 4 Ib. cabbage, grated, . 4 bunches green oriions | » BUDGET BEATERS - With. ‘the ‘economy. in the ‘state it’s in, paying hundreds of dollars to eat rubber chicken and: drink cheap _ champagne’ with a ‘couple of. hundred strangers isn’t as. ppealing as it ONCE WS. ° : Welcoming the. new year can be a lot more’ fun — and'a lot cheaper =— celebrated’ at'a potluck or. coop": ‘erative house. party. . “For nany, cooking i in quantity | is new experience. It can be a night-: mare if you let it get to you!’ ‘First; what.do-you serve? How «- : much. of. it? How do’ you store it Safely? What do you serve it on? ‘Lots: of questions. Let's look at The averag ‘house party ¢ comes. ve n'24,°36 or 50. After’ that, you ne probably need a hall! : : The easiest dessert is one you ‘buy. “The easiest to serve is one that comes already portioned, such as pastries, tarts or cookies. ~ ‘The easiest of these are the kind you. don't need plates and cutlery for. Cookies and firm squares, pre- “cut, fall into this category. If you are buying, no problem. If: ve you are: baking, here are a few tips | 0 follow: Squares are generally’ cut 2". X "1-1/2". You should be able to cut 24 from a nine-inch pan. Allow two per person, . Sheet cakes ‘are generally baked “13".X 9". You'll get 12 2 pieces from each cake. Allow, one piece per per- son. - : “Pies are either. eight or nine ' inches. You can get six pieces from “an eight-inch fruit pie, eight from a nine-inch. You can get a couple more from. very-rich pies such as “chocolate or cheesecake. Everyone needs a guide for | “basics such as coffee, creamers, breads and accompaniments. Here's a quick reference table. Bread: 4 regular loaves (2 slices . per person) ~ 2 dozen rolls’ 3 prepared garlic loaves (3 “wedges per loaf) . refills Butter: to pre-butter rolls or served in one-inch pats — 1/2 lb. Ketchup: 1! 20-oz. bottle Pickles: | litre Coffee: 1 300 g. tin will allow - Teas 24 bags allow 2 cups per . person. Have at least that many due to brewing fresh pots. Tea is hard to: keep hot so many use instant tea —. one 5.02. jar, Cream/milk: If serving both tea -and coffee, homo milk will do for _ both. 1 litre will be enough for up ‘to 36 peopie. “Meats: ~ Cold cuts: 6 Ib. ~~ If you're planning a hot dish such as chili (deadly dull!), it’s easy to triple an cight-serving recipe. For , pasta dishes such as macaroni casseroles, your basic recipe should ‘contain three 16-ounce packages of dry pasta. For rice, as an accompaniment with-a sauced dish such as curry, allow 2/3 cup per serving — 16 cups cooked. However, if you're going to cut it that carefully, better have someone ladle out the serv- _ings. mo Make extra — it's cheap! one Here are two big casseroles that - work well for crowds. ~ : ° SWEDISH MEATBALLS . 4b. lean ground beef 2 1b. ground pork 2 1b. ground veal 8 white bread slices 13/4 ¢, milk os 'S large onions, finely chopped. Seggs Ltsp. nutmeg “1° tsp. “paprika “Har Wc. chopped fresh ditt 4 tsp. sult :. - Pepper to taste 23/4 ¢, dry red wine (divided) : 3/4. butter “1607. tin tomato paste 6 Tbsp. flour 41/2 c. water “ 5 garlic cloves, crushed 2 pints sour cream | V4 c. sugar 3/4 ce. parsley, chopped (sweet In a big Dutch oven or very large bowl, combine the meats. . Soak the bread slices in milk, squeeze dry and add to the meat. Add onions, beaten eggs, nut- meg, paprika, dili, salt, pepper and - 3/4 cup of the wine. Mix well and shape into one-inch balls. Chill. Melt the butter in three large fry- ‘ing pans: Brown the balls carefully on all sides and remove to a very iarge casserole. If you don’t have _one, buy a tin-foil roaster. : For the sauce, rub the tomato paste and flour together in one skil- let. De-giaze the other two with some of the water and then combine the water with the paste- “flour mix- ture. Stir over low heat until thick- ened and bubbly. Add the wine and garlic. Cook, stirring occasionally,’ 5 minutes. Remove from heat and stir in ‘the ‘sour cream. Pour sauce over meatballs and keep warm in a low oven — 200°F. Or, if preparing ahead, refrigerate. To reheat, allow an hour at 300°F. This doesn’t freeze well but will keep two days well refrigerat- “Serve with rice or noodles, a salad and garlic bread, . CHICKEN ORIENTAL 8c. cooked chicken, diced 1- inch (about 3 small fryers, sim- mered, will give you 8-9 cups meat) 4c. sliced mushrooms 2 Tbsp. butter 2c cashews (buy bulk) 8 c. chow mein noodles 4c. sliced celery 2c. diced onion 4 tins cream of mushroom soup, undiluted 1/3 ¢. soy sauce roaster. Use the pan to mix the casserole. Spray it well. Turn in the chicken. Brown the mushrooms, in lots, in the butter. Add mushrooms, cashews, noo- dies, celery and onion to the chick- en and mix, uck party Combine the soup with the soy sauce and whisk to blend, Stir into the casserole and toss well. |: Bake at 350°F until it bubbles, about an hour from room tempera- ture, longer if refrigerated. : This is excellent as part of a buf- fet with several salads. This quantity fills a large tin-foil Hurry ... many items are one-of-a-kind and subject to prior sale. Many more in-. - store specials during Y. Franks‘ year-end Clearance of, floor samples. Quantities limited! WALL OVENS GE -.Wall oven, white, electronic controls, Self-clean......ccsecseeeeveee Reg, $1295 Frigidaire - Convection wall oven, all-white, electronic controls, self-clean. - One only... .sceceseceeee eee e ROg. $1029 Frigidaire - Convection wall oven, black, electronic controls, self-clean. One only....c.eeeeeeceee ese Reg, $1029 Jenn-Air - 30” wall oven, self-clean. One only... csc cece eesee eee Reg. $1049 COOK TOPS. GE - 30" gas cook top, black glass, electronic ignition, sealed bumers, One only ...:..... Amana - 36" gas cook top, black glass, auto . re-ignition ...- Jenn-Air - 30" gas cook top, white glass, auto re-ignition ........cceeceueeserseees Thermador - 36" gas cook top, white glass, auto re-ignition. Floor models. Two only.... LAUNDRY Maytag - Washers & Dryers, 1993 model clearance. ‘ Dryers starting at.........e.00e Weshers starting Ateseeereeeeens Maytag - Stacking washer and dryer, white, full warranty. Slightly marked. One only... Limited Quantities - Quiet Performer’. One only.....Reg. $1395 -EST'D.1896 a 926-0124 : Open Friday untii8 p.m, . GE- Range, easy-clean, almond, glass dost; . : analog clock. Two only .........,Reg. $629." Prigidzire - Self-clean range, electric, white, . One only. ..seee cee esee tee cee Reg. $989 Caloric’- Gas range, self- -clean, white, sealéd “burners, electronic clock.’ Osten rsearnveie Re SS mn _GE.- Gas range, self. clean, floor. model. . One only cs... sen oneeeesetnenes Ask about our Range Hood specials. 7 - GE - Prost free, ae cu. Lf wire th dimensions: 66%" height x 31" wide x27" depth. Almond. One only ...... : Jenn-Air ~~ Frost-free, 9 cu. - ft, shelves, : vihite, dimensions: 65%" height x "31%" wide x 29" depth ‘Amana - Frost-free; Temp .SSUreTH, deluxe - interior, 18 cu. ft., white, dimensions: 65%," - height x 25%" wide x 3344, depth. One only. - Amana - Frost-free, freever at, the bottom, ‘deluxe interior, almond, 20 cu. ft.,- dimen: *. . sions: 68" height x 29%" wide x. 334%_" depth. One aly .s.seevesesrerseneeserce glass -, “$1195 Ask about our new Kitchen Aid bottom freezer. Filling traditional spaces with non-traditional equipment since 1896. DISHWASHERS GE - Quiet power dishwasher, white cn white, limited quantity .......... Reg. $525 GE - Electronic controls. Black. : Oneonly........ oo Reg, $699 Asko - Euro design, Swedish engineering | dishwasher. Quiet perfurmance, excellent value, floor model. One only ......0see0+ Miele - German design dishwasher. ‘The APPLIANCES LTD 503 - 15th Street, West Vancouver - Open 9:30 to 5:30 daily execpt Sunday, $469 —_