. -contest this: week is Mrs..

recipe © for... Mushrooms
Under Glass. Mrs. Johnston

-of meat of her choice from

_LTD., .
Re. North Vancouver.

. winner. Send. your favorite

News Recipe Contest,” No.
: 202-1139 Lonsdale . Ave.,
- North Vancouver, B:C..V7M

telephone number.

MUSHROOMS
-. . UNDER GLASS
*1. Ib. or 1% tins
- Mushroonis ‘
Y% cup of butter
"2 teaspoons of lemon juice
.. 1 _tablespoon. of. _ chopped.
parsley
“1/3 teaspoon salt ,
% teaspoon of paprika
_4roundsof bread —
“4% cup of cream - ‘

" 2 tablespoons of dry sherry
-great ‘dishes that j is just as good. the second time around, Macaroni .

Beef Topsy Turvy fs especial easy to prepare. a we

tomatoes
~ ‘Slight ‘Sprinkle: of onion:
_ powder
tes Preheat oven to 395 a
degrees..

. + Slice mushrooms. - Beat
‘© until creamy % cup of
butter. Stir. in slowly, 2
“teaspoons of Iemon' juice.’

Topsy turvy as.

TL et |

we

You'll ‘have no problem
>. getting the kids to clean up
: their plateswhen you serve

beaten eggs and milk; pour
over macaroni.

Bake at 350° for one hour

Fresh Fruit

this tasty combination of vy ee = d Vv ble
or until custard is set. Let = .
macaroni and beef. stand. 5 minutes before = an eg eta es! 1
unmolding. Loosen edges = -
See with spatula and unmold = oe unanes 4
2% cups elbow macaroni onto large plate. Garnish = ¢Big selection of
2 tablespoons butter. with parsley. = Seasonal soft fruits &
% cup minced onion . = vegetables
i clove garlic, minced Makes 6 servings. = *Discounts on bulk
1 = Ib. ground beef es = sales
1 8-0z. can tomato sauce Suggested dinnermenu: | ;, = : shioped de ectly by
Ms teaspoon sepper Tomato juice, Macaroni = Wosk’s pa rking lot
% teaspoon oregano outtered nucenini, atts = 1050 Marine Dr., N.V.
u u =
8 oz.cheddarchecte, | Prench roll = FARMERS MARKET
'3 eggs, beaten For dessert: lemon = Uni‘ed Fruit Growers
-% cupmilk pudding cake. =|

_—

—
VENDUOGAYDGDEAANAUAAQOGUALADAGAGAVOGEOESAOGQOGNUOQONONNSITONEONADAUOGUOOEOOSNNNEAONONOUON

~

Cook macaroni as label >)
directs;, drain. In large
skillet, cook onion and garlic
in butter. Add beef, brown;
remove excess fat.

Oscarssonis |
Day Old Products
Up to 58% ot

includes: French & Vienna loaf.
Buttercrust

Stoneground Wholewheat
Croissants

Stir in tomato sauce and
seasonings. Simmer a few
minutes then spread in
bottom of greased 2-quart
casserole. Toss drained
cooked macaroni with
cheese; pack on top of meat-
tomato mixture.- Combine

4/1.40
4/1.40
3/1.65
1.15/doz.

tlurehie’s

pon T Bat

Open 9:30-5:00 Mon-Fri.

9:30-4:00 Sat. Stock up your freezer

ic PENNY TEA BAG
IS HERE
Never Bitter Only Better

Taste the Difference

this store
only:

288 Pemberton Avenue, North Van 980-7031

- Arleen | Johnston with ‘her.

wins 2 voucher for $10 worth ©

The Gignet of of our recipe Ada parsley, ‘salt, ‘paprika,

THE TOWN BUTCHER .
1254 Lynn “Valley

You could be. our next .

recipe to the North Shore -

" 2H4. Be sure to include your

“and onion powder.

Cut with a. biscuit. cutter.

and toast, 4.rounds of bread. -

‘When cold, spread’ with half
; the butter mixture.

Place’ toast on ‘bottom of

baking dish- and top with.
mushrooms: :until: heaping; °
with the remainder of butter:

Sprig parsley and cherry: a

ce

_dry sherry.

Enjoy a roast beef dinner, with
Yorkshire pudding
potato and vegetable
coffee or tea

2.99

Available at all Bay Buffets,
4 to 8 p.m. every Thursday.

Hudsons Bay Company

of. ‘cream over’ them, “and.

"cover. closely. \ with” a glass
: bowl. :

Bake for about 25: minutes. :
adding more cream if .they~
become dry.: Just. -before: °
serving add. 2 tablespoons of

Serve gamished with large.

fresh sprigs of parsley and.
cherry tomatoes...