C7 -Sunday News, August | i, 1980 food Ease the lunch burden Homemakers who pack school lunches every day can ease the burden by wise use of the home freezer. Fresh bread and many ingredients freeze well. A two-week sup- ply of sandwiches can be made in one work session. Fillings that freeze include peanut butter, meat, fish, cooked egg yolks. For binders, use fruit juices, ap- call 253-6678 ple sauce or sour cream. Fill- 682-7955 ings that don't freeze are 2-905 Centennial Rd. moist fillings, raw Vancouver vegetables. egg white. Waa mayonnaise. owder to feed the troops People just seem to come —- 3. cups chopped potatoes in bigger bunches when the ‘72 cup each chopped celery sun shines and its a holiday and carrot weekend. And sooner or 5 tablespoons flour later, everyone's hungry! ] cup whipping cream SheAmblesideInn WENT VAR onive te Add omions and saute until transparent. Add remaining vegetables. Continue sauteing 10 minutes. Add remaining butter and =the Yes! we are open for This recipe serves (12-14) — 1'2 cups milk flour. Stir to blend. Slowly and will certainly satisfy one ] teaspoon salt add whipping cream and DINNER soccer squad, or two relay 1% Cup chopped parsley milk. Stir over low heat until teams, a small to medium Paprika shightly thickened. Add sized to marching band, at Place cod in a 4-5 quart reserved fish stock and salt least the early arrivals to the = soup Kettle Cover with 5-6 and blend well. family reunion. cups cold water. Wrap and Cover and simmer 20 COMMANDER'S ie bouquet garni ingredients minutes or until potatoes are CHOWDER in cheesecloth and add to just tender. Gently stir in on Sept. 1st - Labor Day 2'4 to 3 pounds Pacific Cod steaks or fillets’ Bouquet garni: (4. sprigs parsley, '2 teaspoon thyme. 2 bay leaves. 6 peppercorns) ‘>. cup butter 1 cup chopped onion kettle. Bring water to a boil; cover and simmer 45 minutes. Strain through a colander, reserving stock. Set fish aside, removing and discarding bones if using steaks. Melt half the butter fish, broken in large chunks, and chopped parsley. Correct seasonings if necessary. When potatoes are done and fish ts heated through serve chowder. sprinkled with paprika, in Lunch: Dinner: Monday - Saturday 5:00 p.m. Monday - Friday 11:30 a.m. Luncheon Fashion Show every Tuesday Your Hosts: Martha & Willy Brueckel Please phone for reservations 1495 Marine Drive, West Vancouver 922-0101 PART-TIME CREW required at McDonalds If you have time on in a 4-5 quart dutch oven. — iarge shallow bowls. Winning recipe By JEANNE LESEM UPI Family Editor marmalade into pineapple center. Beat egg white until it holds stuff peaks and Lois Dowling, first prize spread i over top and sides winner in the US. national of muffin and toppings. Set sandwich idea contest, says on baking sheet. sprinkle her St. Helens Sunnyside with cheese and make in- Special takes about $5 dentahion on lop of meringue minutes to prepare and less big enough to hold the yolk than 20 minutes to bake Shp in the egg yolk. Bake 12- If you have 4 to 8 Drop into your nearest 7 minutes nul “ un your hands, want to hours spare time McDonald's restaurant ’> an English muffin, meringue is ightly browne j i r nd fill t an application hehtly toasted Serve hot. work in a fast paced and available during the day, = and fill ou pp 1 Tbsp. melted butter 1 shee cooked Canadian bacon ! canned, drained pincapple ring I teaspoon orange marmalade lege. separated 1 Tbsp grated Cheddar stimulating environment, meeting new people and earning extra money in the process, wed like to hear from you. we have vacancies available right now, in your neighbourhood. form. We'll look forward to seeing your smile. : Nobody can do it ‘like McDonald's'‘can* “The Best Italian Food in: Vancouver"' (you keep saying that, not mal.) ~ IL CAPPUCCINO. cheese . RISTORANTE mcDonaids Preheat oven or toaster ITALIANISSIMO : a B. oven to 375 degrees F : & Brush both sides of toasted 774 DENMAN ST., muffin generously with the butter Lop the cut side of muffin with the bacon shee ~ 669-0545 ~- OPEN 5:30 p.m. Closed Monday - and pincapple nag Spoon Oscarssous BAKERY THIFT STORE WN tie La cha old bre saad carted whithy cdearerayacd pe vebiaa Te adre voted alouege 50 % ft y e p: i Sy ‘ “So re ey 4 » \ - . ae At g nw . aa ' er : ot ; ' 3 Fy ‘ea . 7 4 " i At 5 . : t ay ; 2 STARNAE i a iat, Si: HOPI le cou f fabio eee ah A a iFr4 es i } ae: 1 “a “Als ror eS ome Sasreeday 12 OO SOOO JOO loathe tons Ne erie “acreth Noa cuser