A209 - Sunday, Scperusber 19, 1962 - Nexth Shere News

fii, Great, new ideas to help
Wiih~g Save you money on eating

) INN Free Menus and Recipes ‘tested’ by Mona Brun
ace?, _™ ke Dining in economical and pleasurable
— Free Sheet No.2| Dining in with
Meals in Minutes rama
inahurry? We have some great ideas that take advantage of the
many convenience type foods you will find on our Food Floors that
take a minimum of preparation or cooking time. Planning ahead is

one of the best tools you can use for serving well balanced meals
in a hurry on a minimum budget. Let us help you.

MENU NO. 2

Suur-Fried Chop Suey*
Beverage

OPTIONAL:
Lee Drop Soup for Soup Starter
‘Quickie’ Parfait*

MENU NO.3

OORT La MN WS White and Wild Rice*
Quick Broconli Souffte* 4; ta AOS Lettuce Wedges with Bottled French Dressing
. Hot French Bread Spread with Garlic Butter
Quick-as- Wink Strawberry Shortcake*
Beverage Beverage

Pertect coffee ewery ume ath this 6 cup efectnc

coffee maker Melitta s idea 1s finally tiftering

through to other coffee makers. bul Melitta does it
Ou Sate in cur Housewares now a1 33.99

GRAND PRIZE
Moffat Mii

The great Meaiam Ome MUCIO?0 Mottan
mMumomwave Ovonm mith “Van Cock and Yam Temp
SOO wale Coming One of these great Motlars
eu er Geen away om cam Woods ard s food
foeours, 24 om all” Comtest closes Salurtay

Ov tetoes 27 Br

Beet, Checieen, Musirrouer on Pont amt Bort

20 az. Gn 2