B7 - Sunday, June 27, 1982 - North Shore News

MEAT FEATURES
For “Canada Day” Holiday Week
Fully Cooked Cottage Rolls¢m25 / $938.

W/7S GH CRY'O'VAC

Boneless Dinner Hams §=©$@57_ / $998

FULLY COOKED @ TOTALLY LEAN

Skinless “Hot Doo” wieners = $449

454 G PKG.

All Beat “Hot Doo” Wieners 9478

454 G PKG.

REGULAR, HINT OF MAPLE OR WESTERN THICK SLICED @ 500 G CELLO

Fancy Liver Sausage Chubs .. 99¢

250 G SIZE

Beet Burgers

150 G CARTON @ BARBEQUE READY

Sliced Luncheon Meats

ALL VARIETIES @ ALL SIZE PKGS

N LA
GENUINE SPRING LAMB ON SALE

Leg of Lamb $569 / $958.

WHOLE OR BUTT PORTION

Loin of Lamb $657 / $988 |

fOR A BARBEQUE RACK OF LAMB OR Cul YOUR OWN CHOPS

Double Loin Lamb Chops $780 / $358.

BRUSH WITH BARBEGUE SAUCE @ BARBEQUE READY

“Just Right for an Outdoor
Lamb Barbeque”’