May, 21, 1986 - North Shore News

ide’ skillet until’ gently
simmering Using two large. serving ..
into six’ ovals

and: dep’ into hot milk. Cook two :

“minutes each side, turning with a

“slotted: spoon, ‘Remove‘ and drain

boile ‘Place over simmering water’

‘and add the hot milk gradually,
stirring. Cook, : ‘stirring, until mix-

- bowl...

ill at:
ture is thickened“ 2 ee ¢ a

silver spoon. Add van". crystal
Place strawberrie® our. cooled
Carefully’

reserved. berries a? gemble flower

each snow egg.t0 F°8r 4 with a it-

Dust the. cust?

Slice the ©
~-custard over berte d: "asTange of

tle nutmeg.

Arrange the snow:  épgs on ‘the:

custard and chill until very cold.-

- Back in:the days when everyone .

was thin (the time your kids refer
to as the Dark Ages)°1 used to

serve a spoonful of whipped cream’

beside each egg. Now I use partly

" skimmed- ‘milk ‘for he custard and
hold the cream.

‘Although I haven't tried it, some
kiwi fruit might: make an ‘attractive