ce wagon wheels, etc. 7

HAM AND BROCCOLI
“6 Oz... turrets, . ‘small pens,
1-10 --oz.-
-broccoli ©
‘2 cup. butter:
4 cup. flour

1 tsp. dry mustard
2% cups milk -

pkg. frozen.

1% cups | grated” "Cheddar

“cheese aoa
| 2 cups diced cooked ham.
2 hard cooked eggs,
quartered’ (optional) _

‘Cook pasta and. broccoli

according to package direc-_
. tions. Drain set on one side.

Melt butter, ‘stir: in flour:

. ‘and il thie to “melt. Add: slleese.,

hard ° cooked - ©8BS. Adjust
seasoning. | -
On’ a “serving ~ platter,

arrange ‘pasta then. Broceoll
and top with sauce.-OR, put.
noodles in a lightly oreaced .
casserole dish, top . with
broccoli, pour sauce over and

“heat at 325° F for 20 minutes. -

Serves. 4.

40 ‘different. fees
oe Ae
over Soe opts blends.

: and mustard, add milk
\

Boost your church or club DIRECTIONS FOR 1 gallon milk Cook noodles as directed... "spaghetti as. directed. Drain,
treasury by serving a pasta . | CQOKING LARGE 6 eggs, beaten Drain. Serve’ with ‘beef and serve with sauce poured
supper! Pasta is a good _ QUANTITIES OF PASTA 44 cup chopped onion stroganoff. over.:
choice for fund-raising ‘A cup chopped pimientos . re _

. events because it is: enjoyed. 6 cup chopped parsley SPAGHETTI WITH
y SO many people, simple to © / ounces sha Cheddar 7 ;
prepare and offers a. chance: 1. Use 4 to 6 quarts rapidly cheese, grated. —_ MEAT a 100)
to make an excellent profit. ba water ane pound of .
| Cook macaroni.as directed. +
Spaghetti, | Tacaron Or ©&& Drain. Melt butter and stir in 4 Brousce cane sliced mush- |

Some organizations ‘have noodles. (A dureecn flour, salt and pepper to | “rooms
facilities and equipment: for — ‘if des wed. t een ih twater taste. Add milk and cook, 4: ‘cup shortening | or cooking _
preparing food for. large | fr n be ir 0 Keep dt ke ef stirring © constantly, until oi”
numbers in the church or ‘the | st img arated.) ° cep thickened and smooth. Adda — 5 pounds onions; chopped -

‘cummunity hall. However, if ‘© P@S‘# sep: arate little hot sauce to eggs; then +, cup garlic chips. |
your facilities are limited, ; 1.q return to remaining sauce. © .
you can still have a commun- 2. t The ammount to be cooked Continue to cook and stire for ° sa ae beef
ity pasta supper by asking - a es of sauc epends te bl e 5 minutes. Add onion, 13 pounds canned tomatoes
members to make pasta For be t results a “ook “ iy ‘Pimientos, parsley and  ¢0.Gances of canned tomato
> casseroles or main dish ~*~ il es nts S, COOK: th: Y cheese. Remove from. heat sauce

salads to serve 10 to 12 ey nde w uid more ve and stire until cheesé is  g 6 ounce cans tomato paste
people. “ub oh * 5 table require it melted. Combine with mac- quart hot water

| , P to 74 a eens sat aroni. Pour into 2 pans bay leaves, ‘crumbled

an 0 /'/ gallons water. (20x12x2 inches) and bake in. 1, cup sugar

Pasta keeps hot and 3, Be sure the water is 350° oven 25 minutes. Serve 2 teaspoons pepper
travels well which is another boiling rapidly before adding with tomato ‘sauce. % teaspoon cayenne .
advantage if you are going to. spaghetti, macaroni or egg. 1 tablespoon oregano. Open Mon. - Sun. Advance reservations for par-
cook at home. and bring your noodles. Add pasta gradually. | 7 / er 10:30 am'- 3:00 pm. © —_‘tles, luncheons, otc. § banquet
contribution to the supper. so that water - continues to BEEF STROGANOFF Drain mushrooms, reserv- 5:30 pm - 70:00pm. rooms available, ‘seating for
The menu does not have to boil. WITH NOODLES ing liquid. Melt shortening. Closed | Wednesday. over 1,000.
be elaborate and a favorite is pO | [Serves 50] Add. - mushrooms, ;’ onions, © eo - we
meat sauce and spaghetti, 4, Read the package direc- oe garlic, beef: and: salt. Cook,
tossed salad, crusty bread, tions, as cooking time varies stirring frequently, until beet
ice cream and cookies. according to the size and. ~ is well browne re- MP

| | thickness of the pasta. Siuri maining ingredients except | Goiaen Crown
6 pounds wide egg noodles hetti. And include the
| timing after all the pasta is 5 cups flour en ak ae ii uid.

Organizing the work and added arapidly. i aga 2 faplespoons salt | “mushroom liq a Tel 7 rea
spreading responsibility is tablespoon pepper eo * os :
the secret of any large overcook.’ Pasta should be — 46 pounds round steak, cut in _Siminer 2 hours, stirring | “194 West Hastings St. Vancouver ae

tender: but: firm. The best 1 occasionally. If sauce be- re
. undertaking. way'to check for doneness is Strips | approximately “axl ‘comes too thick, add -hot Honoured to be the advanced | 688-6631
to taste the pasta during the 2 p oun ds butt er OR shorten- water. Skim any fat from the Chinese cooking center. ‘
. ‘cooking process. ing: ; sauce efore serving. Cook -

To decide what you will’ eo, _—. 2% quarts mushrooms, : '
charge, consider ae the > Stir occasionally and sliced |
costs: Make up your market- gently to keep pasta evenly 1 quart onions, chopped
ing list and check food distributed and. moving a, 2% duarts canned bouillon Canada’s most popular family operated
prices, decorations, laundry, tHe er teas water so that a ¢ 3 quarts commercial sour floating restaurant. —
rentals, disposables, rent, °F it will be ‘il b y cooked. I cream | 7
etc. Divide the costs by the the pasta wade used 0 a  % cup parsley flakes Our world renowned buffet has over 54
number of expected guests {7% ne by ° thi 4. 7 ommns 1 cup sherry varieties of exciting seafoad dishes. Come and —
and add the figure you wish me by one-third, : 7 ‘ /

: enjoy a delightful evening of. dining aboard
.  tomake as a profit. Allow for duct i Combine 3 cups flour, the Y .
4 $ cancellations and about 5 per 6. When macaroni product is soit and pepper. Dredge beef | The “Seven Seas” Floating Seafood
cent to cover any unprevent- tender, drain in colander. Do strips with flour mixture; Restaurant. .
able losses. not rinse, unless product is to | brown quickly in butter. Add 8 oo,
be used in cold. salad; then . mushrooms and onions; While on board ship, enjoy a relaxing moment
Coat | rinse in cold water and drain brown lightly: Add 1% in our new San Pan Lounge.
again. | _ quarts of the beef stock. | oo ;
Don't overiook.: publicity, : Siminer, covered, until meat
e\ ticket mnupl and selling or | | iss vender, about i hour. Foot of Leatadale Awe
ne the cleanu . | j | , ve.
P ae MAS eSDL. AF ‘Blend together. sour. North Vancouver.
cream, remaining 2 cups Reservations Phone:
' flour and the parsley. flakes. 987-3344 or 987-6318

Pasta parties become re- Gradually: add ‘remaining “1 4:00 p.m. to Mid-night."™

gular popular events. They ; quart «beef, stock, Heat, “Closed Mondays. —
ry me great to: open the fat club 2% pounds elbow macaroni "stirring constantly, until mix- : ae
and activity seqson..And with . 2, cups buiter - , ture. thickens,’ Do not ‘boil. On behalf, of ry fa tar lly Qatatt’ ae
. planning the ‘treasury will, 9° cups flour < ; “Add, to beef mixture; stir. to | Enjoy Seafood at its Best. ~Lwould ike to welconW Yau aboard.”
benefit, “> *h antes Rez a spoons. salt wy BS Heat: to serving. |. 2) . en seats ge abou
enjoy good TEHOWSMID. oe eshly’ ground ‘pepper "temperature, Stir in: ‘shetry. ae ;
“i te “ : oemenenine sine inmmneminonan cat inden neimnnmrinnnnnnnnsniennnnn seeecunanreme anne nim ow wet me wit arbitonrin mt : .
a re wh od vo eennees cies oat | eo ie Lo . Co :
WO JP toe terres arwintaui ince ge fp irrsnn meres memes ee gman a eg anes “OE wom mete tr NnE teat lbesegset ice ce nelanstag _ Seen

PORE rem mee neite

Seen “etree rate SHS AN STAR AHP LNA RURAL Nt ne tran nen
: é