C5 - Wednesday, October 3, 1984 - North Shore News

FAVORITE ZUCCHINI PIE
Missing recipe turns up

ngrid’s, got her favorite Zucchini Pie recipe.
She’s also got a very red face. That’s right, it

never was lost, it just got put with those recipes
instead of with these recipes where it belongs.

Everyone can settle back.

Saas
ita sakes * etots

Before the revalation of
where she'd put it came over
her, there was a call from a
woman who had what she
hoped was the missing reerpe
Ithad come from Cathy Mar-
tin, who'd won the News’
prize with it, and Cathy had
offered it for use either as a
hot appetizer or as a more
serious accompaniment to
dinner’ Hers is very tike the
one I'd brought home trom
the PNE and goes like this:

Mix together
3 cups thick-sheed zucchini

clams it offers a
chance of seasoning. In any
case, you need two cups of
cooked vegetable, spread in a
cake pan or quiche pan. Pro-
ceed.

better

the kitchen ranger

by Eleanor Godley

4 eggs, lightly beaten
and bake in a greased oven-
dish at 350°F (180C) for half
an hour

(Re the biscuit-mix, Cathy
gives directions tor a home-
made version to keep on
hand: mix I cup of flour with
3 tsp. of baking powder and |
of salt, and rub in 2 Tbsp. of
fat. Good idea )

When Ingrid heard the
recipe, she was not convinced

it was the version she was
looking for. She was sure it
had no oil in uw. And when

Sprinkle on top
“> cup chopped onion

(12Smil)

'> cup chopped green
pepper (125ml)
| cup grated cheese (250ml)

Now beat together (1 used the
blender)

1 cup milk (250ml)
3 eggs
2 cup biscuit or pancake
mix (125ml)
salt, pepper & garlic powder
to taste ,
's tsp basil (1.25Sml)
's tsp oregano (1. 2Smlh

and pour this mixture over

We talked about season-
ing, because I’d be a little
more heavy-handed with the
garlic and basil and oregano,
and we talked about Ingrid’s
contention that it’s really best
if you use cauliflower instead
of zucchini. We also agreed
that the heart of the thing is
the blended topping, so why
not use H to transform other
cooked or left-over
vegetables? -

Well, I was eating alone
again, and 1] had a scoop of
broccohl we'd left from din-
ner the night before, with
some of the cheese sauce sull
clinging to it. So | mixed upa
container of the topping,
poured some of it over my
depressed-looking broccoli,

and put it into my little
toaster-oven.
It was splendid, it went

well with my hamburger pat-
ty and a stuffed onion, and
left-overs will never be boring
again. There’s enough left in
the jar in the refrigerator to
do several such dishes for
myself, or one Or two to in-
clude the resident taster.

(7SOml) she straightened out her
1 cup biscuit mix or see note tiling-system, Ww turned out
(250m1)} — she was right.
‘> cup omon, finely ~
chopped (128ml) Her pie had come trom

lL

. cup grated Romano or
Parmesan (12Sml)

Edith MacDonald, « whoss
recipe had won the News’

2 Tbsp chopped parsley prize last September, a year
(830ml) ago In Fdith’s interpreta

! garhe clove, minced tion, the zucchini is— first
ip salt (2 Sinli cooked. and so she bolts it

' ISp oregano (2 Sm) briefly in salted boiling
cup oil (12Sml)  watér Ingrid sautes hers, she

oe ,
be...

“ety

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the cheesed vegetables. Ingrkt
likes totrover it with cryustbs,
and dot them with-bits of
butter, and then the pan goes
into the oven at 375°F (f90C)
for 30-40 minutes, until it’s
pulty and golden brown.

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