C9 - Sunday, May 29, 1983 - North Shore News

FRR STEN
ES

398 mi Tin
Pineapple Juice

Serves 4

220 g tins canned salmon
flaked of | ib poached fresh
/ cup grated medium «cheddar

cheese
lege beaten
I tablespoon finely Chopped

Biccn pepper

4 cup onilh

2 cup cracker courts
2 tablespoon butter metted
’

? tablespon tresh temon june

2 teaspoon salt

Preheat oven to 340 degrees
Bicnd all ingredients Place ina
buttered | fof quart loaf pan
sprinkle top with oa few
addtional cracker Crumbs and
bake for 45 (060 minutes Serve
with cucumber sauce

CUCUMBER SAUCE

Makes? bof cups

CUPS Sour Cheam at room
temperature
? tablespoon finely chopped
OntOn
large cucumber pected
seceded and finely chopped
Saltaad treshly ground pepper
for taste
bolo f tablespoons fresh lemon

puiee

Dorredt dill fo taste

Blend sour cream onion
Cucumber salt pepper and
lemon purse Ado ditland adjust

SCTHSONINS

LF,

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Pep sarend

ID

pie

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Assorted Relishes

Sweet Mix, Bread ‘n’ Butter
or Baby Dis

WHOLE PEELED
796 mi Tin

375 mi JAR 89

Orange Juice
Grapetruit Juice

Deluxe Pizza

TOTINOS @ 5” OR 10° @ DEEP CRUST Twin PACK

Peas

YORK @ FANCY

Cod Fish Sticks