ha i if ie
| Se
EG

39 - Sunday, January 26, 1986 - North Shore News

y ae fies Fr

ar ie Shee
ULAR OR DRIP

See

ERAT

a WBORN 6
a litre B a: : NEWB O's,
3 Litre Bettie “a ©) EXTRA ABSORBENT 48's,
SURFLOWER OIL TODDLER 36's

BESS a te Sa i
Se

peeacs

Se
CHE

UNICO BEANS

CHICK, RED, ROMASO, LENT, WHITE

UNICO MARINATED ARTICHORES

Melt butter in large pot. Add
onions, carrots, and celery and
saute’ until soft. Add flour and
cornstarch and stir well. Add
chicken stock and milk. Cook,
stirring constantly, until mix-
ture has smooth velvet texture
and thickens. Add soda and
cheese and stir until blended.
Season with salt and pepper.
Add parsley a few minutes
before serving time.

Serves [0 to i2.

t/2 ¢, butter

3,4. finely diced onion
[;2c, finely diced carrots
1/2 c. finely diced celery
172 c. flour

2 T. cornstarch

1 gt. chicken stock

t qt. milk

1/3 t. soda

Le. Cheddar cheese, grated
Salt and pepper to taste

2 1. parsley, linely chopped

This coupon is worth 50¢ off the
retail ptice of Duncan Hines
Ready-to-Serve Cookies, 600 g

ana

Validtom SAN. 27 lo FEB. 2 ... only
A STONG’S STORES

Hereet A Wartsitd How 240 Tanmete Ontane 000 1H
Mal oa en Duncan thoes Ready te See Cookies, 606.

moral

(es ESSA ESE ES ee wa of?

@