* Come to Johnstone's,

- Vancouver's largest barbecue |”

Sales & parts specialist:

QUALITY GAS GRILLS

Ultra Chef

with side burner :
* 42,000 BTU's stainless

steel heavy gauge

bottom bumers for even

heat control *:

20,000 BTU rear

rotisserie bummer.

Weather resistant

enamel finish

Molded side shelves. :

with condiment trays

‘IT’S nice to cook with

fresh herbs as often as
possible.

But finding the right

herb for your menu can

sometimes be challenging.
Why not have a fresh variety

-, available by putting

together your own herb gar- .
den? cp ;

During the summer, :

“fresh herbs can be planted .’

" NEWS photo aaike Wokefiesd

CCOKING flavourful meats will always be easy if you__
plant. herbs in: your.own. garden, like these. from
Maple Leaf Garden Centre.

_ eerie reste 40
Sie

outside in your garden or -

placed in small pots on your -~

kitchen windowsill. . »-
Your first trip to the herb

section of your local nursery

will ll probably overwhelm

 Hunterfio gies : we

TINDO®. FASH

“hurry.

you. There are so many dif-
ferent types available... .
I find the best way to. °
plan your garden is to figure
out what herbs you will’ D,
cook with the most. Parsley,
basil, thyme and oregano.
are some of the most popu- -
Jar, but, others such as mint
and cilantro can be wonder- |
ful additions to any herb :
garden. '
If you are planting out-:
doors try to use some > good
quality potting soil.:/ <>
Plant your herbs just as

you would your bedding

‘plants, making sure to place
them in a spot that is easily
“accessible to your kitchen
Indoor pots need to
placed i in a very warm and
‘sunny location and its bes

: to use sterile. soil. Anothe:
idea is to ‘mark the types of

» herbs so you can quickl
take'th

The nice thing about
herbs is they like.to b
‘alone:and not fusséd ver,