e fee

_ «Special. “Occasion Cakes. What ‘could be.
mare Special thana wedding. and we-design
* “our: wedding cakes, with artistic mastery. .
around the’ very - best of fruitcakes: Fora

‘Gustom- -make. a: creation to: your exact spec
cations or.one of our own unique design
1can count on everything you buy ator

: soc treat with toving. care:
Great ‘combination.

‘ Nees

to cook c vegetables 8 heat
and how to eat better.

’

We have several tree booklets: that can be a
real help to new homemakers and are good
reference tor: even. experienced cooks. There
are two. vegetable sheets that explain cook-

ing methods ‘for, some -of the more exotic “F,

_ prodiice items, abasic How-to ‘Cook Meat
booklet that can be. very useful.in ‘cooking |
_» budget cuts and_a How to Carve Meat cuts |

with bones. in. ‘them. Then there id a ‘Dally

Food Guide thatgives: a great assist in: plan:
ofling nutriti¢ug.ib

“Mast ‘sheet ‘that’ has Ja Syunchot. wonderful:
“ideas.of what 10 serve and how many’ calo: |
ies eadteh Get yours. Free’ now. oe

‘ys

Wel thi kour bake: shops arejust acut above

bicthday. anniversary:or graduation. we: wilt =.

a ‘or. ‘hall with a very minimum: ‘of fuss. “There

hent
- "are the epitome
bdlanced'meais Sok Eaten »
“and your (ami y anda Goad Morning Break,’

. gies 48 ree

AN t
. teen
‘

“are: tive: ‘meat, cheese and meat/cheese trays
‘thatace'a delight to the eye as well as the
palaté. Asaw vegetable tray (gainingi in pop-
ularity every day} features ararray Of vegies.

* Teurrbunding a tasty’ dip: The perennial

“favourite, sandwiches, are represented with
‘top quality abet and et af premium
fillings. ots

‘: Ne 3

of the: baker’ 3 art. Simply
otice (24 for Bakery.trays)
and we wil) have
to pick | up tresh \on the day of your affair. Get
* your, tree. Colour, brochure at your nearest
” Wopaward’s Food Floor.

pty ee
al

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ys that -

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any number of them ready

pee Apr 6t! Lower Mainland and Clear-
brook Stores ‘only.

rants are good places sai at, Each.’ em on” |
our menu is. quality. checked to give you”

ey:
because at. the ates of unused ees ‘At
Woddward's. you: will find’ all kinds ot serv-
ings.in portions jus fight: tor one or two. A
couple.ot pork chaps, a: smalier: steak for,
example in: our'meat departments: -all-kinds
“of ‘smatter, tins, jars and packages of such
things a ‘puddings, jams, ‘soups, vegetables
and hain dishes in:our grocery." ‘Our freezers
“are & ‘real good“ source’ of ‘single’ serving
‘ideas and, of course, frozen‘is‘economical
because you use just what you need, Our big
selection has lote of godd little ideas for you.