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Page 58, March 21, 1979 « North Shore News

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FROM IPAGES? 57

a you see a
omelette’’ -on a Canadian
menu, you will expect an
omelette... with ‘a’. canned

spaghetti’ sauce: filling. The : j
Spanish people’ shake. ‘their’:

heads in amazement. **Tor-.

tilla Espagnole’’,

onions and eggs. Nothing

more. (In Portugal, they add

tomatoes, but no

sticky

saute). a , .

t

Gaspacho: is one of the

most nutritious and delight-
ful soups in existence. Icy-

cold with a crisp garnish of ©

chopped vegetables and
croutons, try it on an outdoor

patio, in the hot Spanish sun. |

1 asked the waiter,
do you pronguce it?””

_He replied, ‘*Die- Asia.”

~The dish is paella - a
colorful. jumble of rice,
chicken, .- ham, sausage,
shrimp, clams and vegetab-
les, seasoned gently with
saffron.

The best l ever had was at
a seafront restaurant in

Malaga called ‘‘Antonio
Martin.’’ The only address I
have is ‘“‘Paseo Maritimo’’

and a telephone number - 21
10 18. They did theirs with
tiny, lobsters. I hope they are
sull operating.

You'll really got to watch |
those French cooks. If you're -

not careful, they'll give you
fork-tender roast lamb, it’s
crispy skin well seasoned and
its inside pinky. They often
add little slivers. of garlic,
just to trip you up: Gotta
remember to bring your own
ketchup.

They do awful things to
soup, too. Some kind of fish
stuff and they sell it for nine
bucks a bowl. Boll-a-base or
something. It ruins your
table manners, too. You'll
see people soaking that awful
hard bread in it.

“Spanish -

the true:.
Spanish. omelette ‘is .a de--
lightful mixture of pota oes,

‘*How

It’s a wonder they haven't
poisoned more people with
them there salads. All those
vegetables haven't sat long
enough to-let the manure

‘settle - right off the farm.

Don’t let the sauces get you,
either. They just don’t put

enough starch into them so
they'll stick to your knife.

Sorry, France! Just trying
to scaré away the ketchup-
squeezers!

We found a little restau-
rant - as everyone seems [tq
do. It was a Mom and Pop

outfit, called the Restaurant
Victoria. In Nice. Every day,
their tiny menu was hand-
printed. Pop cooked. Mom
waited tables. My French
was God-awful. Their English
didn’t exist. But, with gentle

CONTINUED ON PAGE 59

toll free

Pint panes 8 tt veetee
She bimpress at G44 std
cm alld) HOU JOM OTT
CO Ve EEN] pe ont
VCatte besser) crn debates cee tapi’ &
Subp ti tooasailabahty on bas Sat
op Sun now (hoaugh Mia bb Pee
Reserve 24 hears ahead Carenap
and cons entannn ove hock

This weekend, steal away to
The Empress Just the two of you.

And cudd

delightful f
}

For delightfu

the quiet

, And the sea

CP oan €4 are repistered trademarks of Canadian Paoitic trmited

e up in one of her majesty’s
ucst rooms.
y little money. ,
Sightsee and shop. Wine and dine,
Dance up a storm in Tiffany's disco.

Treat yourselves royally

While you savour the peace,

_ the pampering
Just thee and he.

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