Sunday, October 23, 1983 - North Shore News

’, SELECTION AND PRICE

‘ heat S/I WG SF" meat ”

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PORK BUTT ROAST

Boston Style « Minimal Waste

SSTONG SLU LEST

#3 Layer Pack

e .
Appr Ox. 2 kg
Previously Fraz

FRESH PORK
LEG ROAST

WHOLE OR SHANK PORTIONS @ WITH CRACKUNG

PRIDE OF CANADA

MAPLE LEAF BREADED BONELESS DINNER HAMS
S\) FRIED CHICHEN AND CHIPS oe $438 |.
ACK © 625 g
S eg RRA IBA ANON PTR ORME NSBR IE SATS Pa DE EST BURNS BOLOGHA CHUNKS
“For your Home Freezer’’ 7 ee ——
NJ PRIDE OF CANADA
WHOLE PORK LOIN =| sticeo sive Bacon
gsm... Lo. Cee ee

PRIDE OF CANADA
SAUSAGE STICKS
PRIDE OF CANADA
VINTAGE HAMS

BONELESS @ FULLY COOKED @ TOTALLY LEAN

Trlr cat Gi. Neb omc oe esa Wa ume tses Alas ed

Previously 48
Frozen i

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HOLE PINK SALMON $373

2-4 LES. AVG. @ PREVIOUSLY FROZEN © HEAD OFF

'’STONG SELLS SIONG LULL Loa (-7 I/lYtV ly SF,

PRICES EFFECTIVE OCT. 25-29, 1983 a Reet

WE RESERVE THE RIGHT To LIMIT QUANTITIES DUNBAR & Hnr @EDGEMON' vn AGt @ AUPFRT $1 ar 22nd @OUNDARAVE @ 0011 AR BHOPPING CENTRE DERE Cove

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CUT INTO CHOPS

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COMPARE ANYWHERE
Serving vanuowvel wove 1031

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