SHED - DESSERT BITS
IRS - CHUNKS - SLICED

PINK GRAPEFRUIT

CITRUS

PINEAPF Le
MANDARI

APPLE RASPBERRY

TRADITION

DFFEE

ULAR, FINE, EXTRA FINE

PINK OR PLAIN

FROM
1kg BAG OF CONCENTRATE

MIX

SNOWCREST

Blueberries or Strawberries $ 3

Sunasy July

27. 199" - Nortn Snow News ~

OLDE FASHIONED

& SCOTT
Quai

ity always pays its way,

Purcs

BATHROOM
ISSUE

Cashmere

BATHROOM

TISSUE 8 ‘2

TISSUE §

Family Napkins

SCOTT.

Wax caper

CUT-RITE - REFILL

: PKG.

4 ROLL
PKG

$419

FRUIT SALAD

‘POPPY SEED OR HONEY
YOGURT DRESSING
& cups assorted fruit, oranges,
apples, pears, peaches, melons,
grapefruit, pineapple, kiwi,
grapes, bananas,and berries.
Lettuce
¥% cup coconut ( optional)
Mint leaves (optional)
1. Prepare poppy seed or Honey Yogurt
dressing. Cover and chill.
2. Prepare fruitand place ina salad bows
fined with lettuce; add coconut, if de-
sired.
3. Pour dressing over fruit salad; gently
toss. Garnish with mint leaves if de-
sired.
HONEY YOGURT DRESSING
2 cups plain or flavoured yogurt
2 tsps. fresh lemon juice
Honey to taste
In a small bowl, combine yogurt and
lemon juice. Add honey to taste.

POPPY SEED DRESSING
44 cup granulated sugar

1 tbsp. yellow onfon, grated
1 tsp. dry mustard

1/3 cup red wine vinegar

Ya tsp salt

1 tbsp. poppy seeds

1 cup vegetable oil

Ina small bowl, combine first 6 ingre-
dients. Add oil gradually, blending
with a whisk.

The ingredients for this are best if
prepared just before serving. Choose
fruits that are fresh and in season.
Apples, pears and peaches necd 4
squeeze of temon juice if theif there js
no citrus fruit in the salad. Beres and
bananas should be sliced on top, so
that they will not mush when tossed. |
have included two dressings which
are quite different; choose your own
favourite.

Sk ne ne oe de nn ee se