25 - Sunday, July 10, 1988 - North Shore News

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by CORNING

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SATILE CLEAR GLASS STORAGE SYSTEM

ASSORTED VARIETIES
REALE BRAND ° FROM ITALY

THIS WEEK'S
FEATURE

7.5 L All Purpose with each
Bowl $5.00

with Plastic purchase
Cover

ETTY CROCKER
SUPER MOIST

REGULAR AND DIET

EGULAR 0

R2%

TER STONG’S “EAT AT HOME
TO SAVE CONTEST”

iE A BARBEQUE DINNER WITH ALL

ao) as oa TO
FILLET OF SOLE WITH TOMATO CREAM SAUCE
FROM &

a THE TRIMMINGS FOR 4 OR MORE

wy fill out a Stong’s entry form and teave it in
y entry box provided at your Stong's store.
iwinner at each Stong'’s stare each week,

Contest ends Sept. 10, 1988.

DIMMER PACKAGE CONTAINS aor F j CONCEN RA E
frint Dog Weiners 450g Peg = fiitchen Bouquet .B. « es T T D

sHeel Burgers 75g Pig. Uncte Ben's Rice

¥ Hidden Valtey Ranch Salad Ciessing

mlatoes Chatienger Pink Salmon a

g7on tthe Cob tdmona Frurt Cocktail i .

watoes an yland Sour Cream Suunn} :

Fgh Mustiegons, etter Water : £ Xe ni ae

s9eequets © Scott Family Napkins

Snquets © McGawins Hol Dog ang

Fou © Kamburger Buns Pkg of &

ees * Clubhouse Seasoning

fwich © Heine Gatbeque Sauce

oSparkleng Juice © Chinet Paper Plates

fae ‘ uy yemuce Gariic Bread

jatsnaker © Zip Firestarter ye . . .
‘gato Chups This fish dish can be prepared earlier in the day

and baked just before serving.

s 4 and place, seam side down, in an
Serves ovenproof baking dish. Set aside.

4 sole fillets, 8 ounces each Saute the shallot in the butter
1/4 pound tiny cooked shrimp — until soft, Season with salt and
1/3 cup finely chopped shallot pepper. Add the wine and bring toa
2 tbsp. butter boil. Cook until the wine is reduced
Salt by haif. Add the tomatoes and cone
White 7 tinue cooking, stirring occasionally,
Tacs ay white wine until thickened. Stir in the heavy
7 lar atoes eeled cream and cook an additional 5
© farge tomatoes, peeled,  cinutes. Whip a large spoonful of

F.B.l. © CONCENTRATED

‘ seeded, and chopped the hot sauce into the egg yolks,
| cup heavy cream Whisk briskly and return to the rest
2 egg yolks, lightly beaten of the sauce, Cook over a Jow heat
Fresh lemon juice until thickened but do not allow to
Chopped fresh parsley boil.

Pour the sauce over the rolled

fillets and bake for 20 to 25 minutes
Preheat oven 10 350 degrees. Pat or until sole flakes easily with a
fillels dry. Place | ounce of shrimp — fork. Sprinkle with the lemon juice
in the center of each fillet. Rollup — and parsley. Serve immediately.

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