CAT FOOD 9-LIVES Tins : Ae CASE oF 24 $925 FRASER VALE /EGETABLES WHOLE KERNEL CORN 341 mi Tin fy . COFFEE © TRACT 0 300g PKG $348 REAM STYLE CORN, FRENCH GREEN BEANS, UT GREEN BEANS, PEAS 398m Tins eee ° oe . TE AB AG 3 | . NABOB ¢ DELUXE r. Pkg. of 120 it-} STONG'S WHITE OR GO% WHOLEWHEAT | e 5679 = Loaf ROAST BEEF WITH WINE SAUCE ORANGE JUICE F.B.1. © CONCENTRATED ——— marinate roast in them over 4SERVINGS night When ready to roast, Py ¢ : 3 1b. rump roast put onions, shaliots and salted 213mi TIN f | cup whute wine roast in roasting pan, Pour ‘4 v2 Cup olive oil cup of the marinade over beet . I onion, shced Roast at 300°-328 for 25 99: — _ —_ _— hs 2 shallots, chopped minutes per pound) When 375g PKG. = —> = ——————— I bay leat roast 1s finished, remove from a tsp. thyme pan AC id marinade to strained Salt and pepper HuiCes Pan juices, reduce hquid » of wir ieekar reece. 94 18 COD IN BATTER as aes HIGHLINE . wwucebout with meat This mas ‘be made 2 days ahead of soy xe. BOSTON BLUE FISH s WIGHLINER © 1 BATTER voor xc, 9 1 18 S COD DINNER : 12 = “al or Pars ¥ - , SR as