HICKEN NOODLE ©
OR

ALL PURPOSE

FLOUR

FIVE ROSES

89

10kg Bag

QUID
EACH

FLOUR

FYE ROSES @ ALL PURPOSE

BAKING POWDER

36 Litre .
: > BAKING CHIPS

Dy «CHIPITS @ ALL VARIETIES

MIRED FRUIT

HOBINSONS

WO) GLACE CHERRIES
) SHORTENING

FLUFFO

Bottle

GET YOUR CARD AT S1ONG’S STORE

|. , WESTERN SHORES

CANADA
_ #1 GRADE

BAKING TIME [C01 ON

EAM OF aha f=} STONG’S—
7 LARGE

STONG’S

Doz. Ctn.

2.5kg BAG

450g TIN

STONG’S GEREAL 575g PKG
49 7 ris PITTED DATES ikg PKG
| SULTANA RAISING rina Pik

350g PKG
450g PKG.

225g PKG.

454g Pkg ag: =

Sunday, October IR, 1987

aaron SALE.:-:

FINE
PORCELAIN CHINA
Say 99
Setting ae fla

North Shore New

: Anat

SEE STORE DISPLAY
FOR DETAILS

START YOUR NEW CHINA COLLECTION TODAY!

FROZEN FOODS|

NIAGA RA
$949 | coNncEN TRATED
$929

$488

TOTINO'’S MICROWAVE PIZZA

DELUXE. PEPPEROM, HAWAIIAN, 7

$368 DEEP'N DELICIOUS CAKES

1? APPLE JUICE
i

Se = HAM ANU ARTICHOKE CASSEROLE

$998

PKG. $21 a)
$949
$119

510g MIN PKG

355m! THN

Melt butter, strrin flour, then
ind heat to boring, stir
Serves ¢ ring constantly until thickened
p ttbsp butter Add < heese and scasonings and
4 tbsp. flour stir until melted Stir in Sherry
If artichoke hearts are large, cut
in halfand wrap two halvesina
slice of liam, Arrange ina but

{ caserole with sides touch

2 cups milk
Generous dash s
and cayenne peppe

sasoned salt

| 4isp nutmeg
Paprika, pepper to taste w. Pour sauc ver all and
2 3Stonp’s Swiss cheese, grated sprinkle wil spe adc nbs anc
4thsp Sherr -armesan com rbine od "Bake at
7 ee eT SO for 20
4 4 S58 ae ish ; r 2 te
Lees {rained ie ‘1
i Ld vot ¢ an alur r
“ » ad i 1 make 5
10 absorp th
ate | Xx i 5 4 da
a the F
" ,
yews 1
4
*

eet ~SHICITES

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