29 - Sunday, June 15, 1986 - North Shore News

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* SorryWe ad a misprint om th ‘LIME PIE,
cup lime juice.: . :

” Serves: 4 ”

‘Lfryer, cut UP, ‘Ms ar 3 bse cs in flour mixture while still wel (s
_A.cups waiter oo salt water for, later use), Coa
si thickly with? flour: Pour enough
salad oil in skillet’ to make J inch
deep and heat to 375°. Fry chicken
rs 5 minutes on each side, Turn
‘J spoon Drain on paper
: ae oil. from skillet
. Pp. pepper.” re : hand add} cup chicken
“Peup, flour’ "2: mo, broth” to’ skillet. (recipe : below):
Salad. oil for frying , _ Return ‘chicken, to. skillet. Cove
Chicken broth (recipe follows). and cook 20 1
. oven while making gravy.
| “Co ercut up chi insaltwaterin  — C KEN BROTE
medium ‘size bowl dnd chill for 1 Pt in which chicken
hour. :Make a fine powder of fines i
herbs: onion powder, seasoned salt,
chicken bouitlon-cubes! and pepper -_. tops, Coverand invmer 30
“with electric blender or mortar and .. Mak S bout 3 cu