28 - Wednesday, August 31, 1988 - North Shore News

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© Repair all makes of major appliances, including RV
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BESTWAY

| MAJOR APPLIANCE & REPAIR SERVICE
100% FAMILY OWNED & OPERATED
SERVING THE NORTH SHORE SINCE 1969

985-5252 985-8341

SALES SERVICE

2 GREEK FEAST FOR Two
Moussaka, roast Jamb, roast potatoes, zucchini,
Greek salad, satsiki, homous, pita bread

15.95

expires Sept. 30, 1988 - not valid with coupcns or other promotions

NOW, WE DELIVER!

Right Here In North \ vancouver

AERATORS COMERS 708 § ERR |

A visit to Chateau Bakery is like a trip to
Europe. Step inside and smell the aroma
of freshly prepared dessert specialities
and wholesome baked goods!

"We're not Just another bakery!"

OPEN AT
6:30 A.M.
DAILY

~ LONSDALE QUAY
123 Carrie Cates Court, North Vancouver

courses or six starters:

987-2524 + IY

EWS p

LAURA PELA of Gourmet Pasta in Park Royal holds up some trentte and spinach and cheese tortellini.

Gourmet Pasta two tablespoons capers

Linguine, Spaghetti or Ditaloni

Alla Puttanesca One teaspoon oregano

150 grams or five ounces black

Ingredients for four main __ olives, stoned, sliced
600 grams or 14% pounds pasta plum tomatees, chopped
six to eight tablespoons olive oif
three to four cloves garlic

half teaspoon crushed chili

12 anchovy fillets

chili until brown.

| FOR SUCCESS FROM CONCEPTION TO DELIVERY §

Wide selection of beer kits, 28-day wine kits,
bottle washers, cappers, bar accessories.

We also carry darts, tights, ¢ and shafts! |

Lynn Valley Centre 4 Ai

two tablespoons chopped parsley

400 grams or 14 ounces peeled

Gently heat the oil with chopped
garlic (keep one clove apart) and

Discard garlic, add fresh~ garlic

D=DREN Fi og7-e524

Hold the cheese with this pasta

and all other ingredients, with the
exception of the anchovies and
parsley; let simmer for 15 minutes.

Stir in the anchovies, gently
cook for two more minutes.

In the meantime, bring six litres
or quarts of salted water to a boil,
cook pasta al dente, drain, season
with the sauce and sprinkle with
the parsley.

No cheese recommended.

It’s time
for pickies

Clam Bay Farm
Bread and Butter Pickles

12 pounds cucumbers

12 large onions

three-quarters cup pickling salt

four cups white sugar

one-quarter cup (umeric
half-cup whole mustard seed
half-cup malt vinegar

white vinegar to cover

Scrub cucumbers and soak in
cold water overnight.

Slice cucumbers in half inch
rounds.

Slice onions. Mix together with
half of salt and sprinkle rest on
top. Let stand one hour. Rinse and
drain thoroughly.

Put cucumbers and onions in
large kettle with sugar, tumeric,
mustard seed and malt vinegar,
adding white vinegar to cover.

Bring to boil and boil hard for
five minutes.

Pack in hot sterilized jars and
seal.

Ls] GOURMANDISC

Personalized Catering & Gourmet Deli

We specialize in

Weddings & Private Parties

922-2511

210 SIXTEENTH ST., WEST VANCOUVER