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meena et:

28 - Sunday, April 7, 1985 - North Shore News

Food

Recipes to make a reputation

OU BETTER
“duck: Or grab
your wet. suit.

There’s a regular
“tsunami” of food’ and
wine information

‘sweeping towards us.

‘Well, one at a time, even if

have “it withcold meat, or?

meatloaf, or: with: sausage:
wow, ond mashed potatoes, or

anything. This is enough for :

thereon, singk layes, cover the
- pan and cook on medium low. -
’ fer about 10 minutes. Now,.
o Uuding ‘a lifter, turn ‘the slices
; carefully and season the taps

the kitchen
ranger

ya '

The. Country. ‘Style. Pork.
Chop(s) is a recipe from Dora.
- Donaldson, out of the. Silver
- Harbour. cookbook. This ‘is

Yor 3-4 chops; you could cut

» “it down to one:
“1 pkg. mushroom

soupmix = (45g)

- a bit of ofl for browning
. 3,.potatocs, sliced -

1: green pepper, cleaned

eal for legal praciices, sales and manulac:
tures tg, business consultants ‘and you. :

and chopped
1 medium onion, sticed .
¥% cup cold water ‘(180mL)
% cup milk . (6OmL)
paprika

Turn the oven on ts 350°F
(180°C). Heat the oil, and

while it heats use half the soup «

mix to coat boih sides of the

._. chops. Brown them in the oil,
then lay them in.a: casserole,
Slice on another. potato and -

repeat the rest of. the stuff.
Now the. last potato, sliced,
: goes On top, and the milk and
water: are pevred ‘over ‘all.
- Sprinkle generously. with

“ paprika and bake for an hour =
at, least, covesed. ; Great

riade in minutes with thet

- frozen’ raspberry concentrate

from Westvale. British Col-.”

, crop; you know that, and this.

frozen juice is offi fa true

‘beverage base -(250mL): ;

1 cups wile or rose‘:
Ya cup water (25mL)
3 scups sugar (750mL)
1 bottle liquid
fruit pectin (170mL)
Sterilize the containers with
boiling water and keep warm,
In a saucepan combine the

-juice, wine, water and sugar,
“and heat to boiling on high
: heat, ‘stirring the while to

wine QG75mL) .

dissolve the sugar.

Stir in the pectin, bring to
arolling boil that can’t be stir-
red down, and then boil hard

for one minute, stirring. Take

it off the heat and let stand for minutes. Now seal with paraf-

a bit, then skim off the foam. fin, or lids, and leave it alone

Pour it into the warm jars, for 6 hours.

Gobinet Shop

1300 0 Lioyd Ave., N. Van. 985-9527
Hours: Mon.-Fri. 9: 30-5, Sat. 10-4

oe Ovation sink'from
_ American Standard.
Reg. $56.62. _

and skim again in afew 7

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; 6 Etudes- Tabieaux, opus 39
tions on Theme by Corelli:

987: 2241 i Visa Mastercard

0 Lons ale, North ‘Vancouver, ;